Private Chef - Traditional Northeastern Fare

What You’ll Do

Enjoy the best of New England cooking in this private chef experience.

Join Chef Jenn in this private chef experience as she prepares a menu that incorporates traditional ingredients from northeastern states. Begin with crab-less crab cakes drizzled with hollandaise sauce and a succotash chowder with Johnnycake croutons. Then, enjoy an apple cheddar salad and a bean and bog cassoulet with baked beans, cranberries and vegetable sausage. And this East Coast tour isn't complete without your choice of New York-style cheesecake for dessert.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Jenn Shot
Chef Jenn Verified Chef
Food safety certified

Chef Jenn, a classically trained chef with nearly 15 years of professional experience, excels in the art of plant-based cuisine. After graduating from culinary school, she refined her skills in culinary hotspots like Australia, Italy and the U.S., gaining invaluable experience in Michelin-starred restaurants in New York City. Now a sought-after personal chef, Chef Jenn provides a variety of services, from exquisite catering to engaging cooking classes and more.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jenn will travel to guests within Scottsdale for this experience.

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What You’ll Do

Enjoy the best of New England cooking in this private chef experience.

Join Chef Jenn in this private chef experience as she prepares a menu that incorporates traditional ingredients from northeastern states. Begin with crab-less crab cakes drizzled with hollandaise sauce and a succotash chowder with Johnnycake croutons. Then, enjoy an apple cheddar salad and a bean and bog cassoulet with baked beans, cranberries and vegetable sausage. And this East Coast tour isn't complete without your choice of New York-style cheesecake for dessert.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Kristen

Kristen

26 Nov 2022

Chef Jenn’s meal courses were incredible. The flavors were amazing and worked perfectly with each other. Chef Jenn plated perfectly and explained each element of the meal. An overall great experience and would highly recommend!

Reviews guests left for other experiences with Chef Jenn

Lisa

Lisa

21 Feb 2024

Chef Jenn was fantastic. We had lots of fun. Chef Jenn shared some helpful advice and information and she was easy to learn from. She was down to earth and engaging. The dumplings were delicious and the salad and sorbet were also very tasty. We would definitely take another class from her.

STEVEN

STEVEN

17 Jan 2024

Jenn was great, I really enjoyed learning how to prepare new healthy items We had a great time and look forward to having another class