Private Chef - Garden Fresh Fare

What You’ll Do

Enjoy a healthy dinner thoughtfully prepared to highlight all the goodness a garden can offer.

Chef Crys cooks up a mindful meal that accents clean eating made light and delicious in this thoughtful private chef experience. You'll enjoy oven-roasted tomato burrata served with cilantro pistachio sauce, a salad topped with tangy grapefruit vinaigrette, and snapper stuffed with an array of garden herbs and topped with a smoky chimichurri drizzle. And dessert doesn't get any better than a chocolate cinnamon hazelnut puff pastry.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Crys Shot
Chef Crys Verified Chef
Food safety certified

Chef Crys has been in the culinary arts industry for 15 years. An integrative nutrition health and wellness coach, Chef Crys also excels as transitional food and pastry chef. She infuses pesticide-free gardening in the creation of plant-based organic foods and desserts, and has partnered with school districts in her continued effort to teach students the value of transitional eating and organic cooking.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Crys will travel to guests within Houston for this experience.

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What You’ll Do

Enjoy a healthy dinner thoughtfully prepared to highlight all the goodness a garden can offer.

Chef Crys cooks up a mindful meal that accents clean eating made light and delicious in this thoughtful private chef experience. You'll enjoy oven-roasted tomato burrata served with cilantro pistachio sauce, a salad topped with tangy grapefruit vinaigrette, and snapper stuffed with an array of garden herbs and topped with a smoky chimichurri drizzle. And dessert doesn't get any better than a chocolate cinnamon hazelnut puff pastry.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Crys

Jonathan

Jonathan

30 Jan 2023

My girlfriend and I really enjoyed our experience with Chef Crys! She came to our home and brought everything we needed and was very knowledgeable on cooking and nutrition. Highly recommend booking her!

Andali

Andali

24 Dec 2022

Great experience overall and very fun! Chef Crys was great!

Rob

Rob

18 Dec 2022

Chef Crys is an awesome instructor and my daughter and I will definitely be taking more lessons from her soon.