Private Chef - Latin Fare With Flair

Titik was amazing! We loved having her in our home to help us celebrate our anniversary and learned so much from her! We definitely will be seeing her again and recommend booking her for your experiences!

Absolutely amazing. Everything was beyond delicious!

We cooked couscous with chicken shawarma, fresh hummus, and an incredible lemon olive oil cake! It was a lot of fun. Titik was awesome, friendly, and taught us some cool techniques didn’t know before. Made everything from scratch, even the shawarma spice for the chicken. Definitely will be back for another cuisine!

Her experience and knowledge of cooking is amazing! I took her french moroccan fusion class and was not disappointed!! If you're thinking of taking a class with her you should do it! You will love it!

My sister took me to this class for my birthday and I loved it! She cooks more than I do but everything we tried and made was delicious. I was very hungry when I came and was glad I could sample and try the vegetables as we were cooking. We had tomato soup abut halfway through the class. I really enjoyed the crostinis I had with them. We put lots of Parmesan cheese on top. I love cheese and eat a lot of it, this really made the soup taste good. I really like portobello mushrooms and was glad when they were in the main dish. We cooked those in the oven and got rid of the water. I had tried to make a mushroom en croute before and now I know that mushrooms release water when cooking which is why mine was not the best! We used caramelized onions and sautéed spinach two of my favorites. We used an egg to bind the pastry dough together. The potato au gratin and the demi-glaze sauce together was the best decision I made when eating my dinner after we cooked everything. The table was set beautifully when my sister and I came in. We brought the food to the table and enjoyed all our hard work. 10/10 would take this class again!

If you want to take this class please do!! You will not be disappointed! We made a wonderful tomato bisque soup, delicious potato au gratin and the fabulous main course was mushroom en croute. The desert really made the experience which was the poached pear in wine with spices. Everything was perfect. Chef Titik knowledge of different cuisines is amazing and seen in how she was cooking the whole time. We chopped, sautéed, minced, julienned and used all four burners on the stove at once! Very impressive! When sautéing and caramelizing the onions for the mushroom en croute we used balsamic vignette but also sampled Indonesian sweet soy sauce! Such a cool experience of flavors! I am not a vegetarian myself but still loved the class! We started by making the desert because of the length of time it was cooking. We sampled the wine the pears were poached in and it was delicious! This is great for the summer, you can use the wine for sangria as well! We had the soup half way through cooking the meal and it was to die for! My brother and myself both took seconds! The potato au gratin was so fun to make! You learn how to make a béchamel sauce from scratch and how to parboil things! A skill both of us will have with us forever. I really enjoyed making the demi-glazed sauce, this was a new experience for me and I didn't realize how many vegetables were involved. Overall a great experience! Took my brother for his birthday and absolutely loved it!

She went through with us step by step making a mango sparkling water drink with mint. Then went onto the best hummus I've ever had made with garlic as the extra ingredient. We then learned to make couscous and Chicken Shawarma which was delicious. It was so cool to make the spice mixture step by step smelling each ingredient as you put it in. We then made a lovely seafood stew to go along with the chicken. It was so cool I have never cooked with saffron before it was delicious! We made the cake first since it took an hour to bake. It was worth the wait!!! To finish we tried all the food we ate family style in her dining rom. She gave such a lovely cozy feeling. It was like cooking at home with my mom. She answered all our questions and had great knowledge of the food and region she was teaching us to make. 10/10 would book her again!

Chef Titik was incredible! So helpful breaking down cooking concepts into bite sized (pun intended) pieces. Cooking can and is scary in how complex it can be but Chef Titik does a great job making it simple. Explaining where to shop and how to implement different ingredients was super helpful. That being said she was incredibly patient and considerate. Would 100% recommend her to anyone looking for a great meal and a good time!

We had a fantastic time with Titik! We highly recommend this class! The food was fantastic and she is a wonderful teacher and person.

If I could give more stars I would!!! Titi was absolutely AMAZING!! Our husbands surprised us with this experience. It was the best thing ever. We enjoyed every part, from beginning to end. The food was sooo good, and TIti was an amazing host and explained everything to us. Thank you, so much Titi for everything. ❤️❤️❤️

Chef Titik was amazing. She was so knowledgeable about all cuisines and did a wonderful job of explaining and contextualizing the recipes and stories of Indonesian cuisine. What's more, she was a great host, and we immediately felt comfortable and inspired in her kitchen. We knew very little about Indonesian food, but because of this class, we are excited to regularly make the balado sauce and beef rendang and continue to explore. The class was a perfect date night. It was a joy to get to know her, and we are excited to learn more from Chef Titik through other classes in the future!

An excellent experience. Titik was a wonderful host who explained all the reasoning behind the various steps. Highly recommend.

Chef Titik was very personable and made this easy and fun. And the food was delicious! Great date night adventure!

Fabulous chef, wonderful with the guests, left the kitchen spotless! Highly recommend!