Private Chef - Seared Spanish Sea Scallops

starting at

$ 79 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

These seared Spanish sea scallops promise to be a mouthful in more ways than one.

During this private chef experience, Chef Michael will prepare for you a three-course seafood dinner using fresh, high-quality ingredients and sultry Spanish flavor profiles. Chef Michael will begin with a classic arugula and fennel salad with segmented fruit and homemade dressing. Then, enjoy pan-seared U8 diver scallops with a brown butter sauce, parsnip purГ©e, and asparagus. Finally, Chef Michael will serve a light fruit soup with vanilla, mint, and homemade whipped cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Mediterranean, Spanish

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Michael Verified Chef
Food safety certified

13 reviews

Chef Michael's knowledge and background in the culinary world is robust, from earning a culinary arts education to working in guest services, management and restaurant operations, and now as a personal chef. He has designed incredible menus and is an expert in meeting the dietary needs of individuals and different cultures. Chef Michael looks forward to offering a culinary experience that is memorable and focuses on building skills and relationships.

View all of Chef Michael's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Michael will travel to guests within Asheville for this experience.

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What You’ll Do

These seared Spanish sea scallops promise to be a mouthful in more ways than one.

During this private chef experience, Chef Michael will prepare for you a three-course seafood dinner using fresh, high-quality ingredients and sultry Spanish flavor profiles. Chef Michael will begin with a classic arugula and fennel salad with segmented fruit and homemade dressing. Then, enjoy pan-seared U8 diver scallops with a brown butter sauce, parsnip purГ©e, and asparagus. Finally, Chef Michael will serve a light fruit soup with vanilla, mint, and homemade whipped cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Mediterranean, Spanish

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Michael

Elizabeth

Elizabeth

01 Jul 2022

Michael was fantastic and made the evening fun and relaxed. The food was delicious.

Ron

Ron

19 Jun 2022

Chef Michael exceeded our expectations. We had a lot of fun and learned so much.

Paden

Paden

27 Feb 2022

We had an amazing time and learned a lot! Thanks Michael!

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