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Private Chef - Gourmet Seafood Feast - Austin
Private Chef - Gourmet Seafood Feast - Austin
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Enjoy a seafood centric four-course menu prepared by Chef Kareem.
This private chef experience with Chef Kareem will focus on a cornucopia of fresh seafood. Begin with rich, creamy shrimp and lobster bisque followed by Peruvian ceviche made with fish, shrimp and leche de tigre marinade. Next, savor crispy pan-seared salmon served atop roasted asparagus, and drizzled with a creamy lemon-butter sauce. Finish with a refreshing dessert of berry sorbet.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Shrimp and Lobster Bisque
With tomatoes, mirepoix, cream and fresh herbs
Peruvian Ceviche
With fresh market fish, shrimp, avocado, vegetables and lime juice
Pan Seared Salmon
With roasted asparagus and lemon-butter sauce
Fresh Berry Sorbet
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
When Chef Kareem realized that his banking career was not his real passion, he pivoted to focus on what he truly has a talent and love for — getting creative in the kitchen! With many years of cooking and catering experience under his belt, Chef Kareem is ready to share his knowledge in an informative and entertaining environment. From searing the perfect steak to rolling fresh pasta, take a class with him to learn fresh techniques.
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Chef Kareem will travel to guests within Austin for this experience.
Enjoy a seafood centric four-course menu prepared by Chef Kareem.
This private chef experience with Chef Kareem will focus on a cornucopia of fresh seafood. Begin with rich, creamy shrimp and lobster bisque followed by Peruvian ceviche made with fish, shrimp and leche de tigre marinade. Next, savor crispy pan-seared salmon served atop roasted asparagus, and drizzled with a creamy lemon-butter sauce. Finish with a refreshing dessert of berry sorbet.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Shrimp and Lobster Bisque
With tomatoes, mirepoix, cream and fresh herbs
Peruvian Ceviche
With fresh market fish, shrimp, avocado, vegetables and lime juice
Pan Seared Salmon
With roasted asparagus and lemon-butter sauce
Fresh Berry Sorbet
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Reviews guests left for other experiences with Chef Kareem
Craig Weitzman
24 Aug 2022
Norma
21 Aug 2022
Anka
23 Feb 2022
Richard
20 Feb 2022
Paige
09 Feb 2022
S
05 Feb 2022
Juke
29 Jan 2022
Jaclyn
09 Jan 2022
David Voelkel
03 Jan 2022
Jamie
20 Nov 2021
Priscilla
27 Jul 2021
Jessica
26 Jul 2021
Deana
25 Jul 2021
Renae
24 Jul 2021
Trinity
19 May 2021
Jessica
08 May 2021
KIM
11 Apr 2021
Yoav
07 Apr 2021
Alex
24 Mar 2021
Natalia
21 Mar 2021
Ethan
07 Feb 2021
Royce
11 Jan 2021
Royce
05 Jan 2021
Liz
28 Sep 2020
Nicole
12 Jul 2020
Caleb
31 Mar 2020
Janice
14 Mar 2020
Teena
05 Mar 2020
Tanner
25 Feb 2020
Natalie
24 Feb 2020
Josh
23 Feb 2020
M
22 Feb 2020
Caleb
18 Feb 2020
Matthew
20 Jan 2020
Zsuzsa
10 Jan 2020
Bess
08 Jan 2020
Jeremy
05 Oct 2019
Jack
17 Sep 2019
Elizabeth
11 Aug 2019
Joe
11 Jul 2019
Elizabeth
17 Jun 2019
CHRISTINE
08 Jun 2019
Natalie
02 Jun 2019
Paul
05 May 2019
Lindsay
16 Apr 2019
Mindi
21 Feb 2019
Reviews Chef Kareem received outside of Cozymeal
Fina R.
23 Feb 2019
LaToya W.
23 Feb 2019
Buffy B.
23 Feb 2019
Stephanie S.
23 Feb 2019
Patti H.
23 Feb 2019
Emily L.
23 Feb 2019
Heather S.
23 Feb 2019
Brittany S.
23 Feb 2019
Liz J.
23 Feb 2019
Roxana L.
23 Feb 2019