- Dallas
- Private Chefs
-
Private Chef - Venezuelan Steakhouse
starting at
$ 119 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Enjoy an upscale meal in this three-course menu inspired by Venezuelan steakhouse cuisine.
In this private chef experience with Chef Sharon, you'll have the opportunity to enjoy from-scratch Venezuelan steakhouse fare in your own home. Begin with crispy, golden tostones served with jicama coleslaw. Your entrée features juicy, grilled steak and herby chimichurri served family style with several sides, such as chorizo, mini arepas, boiled yucca and avocado. Finish with a decadent chocolate mousse and berry sauce for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Traditional Tostones and Jicama Coleslaw
With avocado sauce and queso fresco
Butchers' Cut Steak and Chimichurri
With yucca, chorizo, sour cream and mini arepas
Chocolate Mousse
With berry sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 3
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Latin
What's included
After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.
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Chef Sharon will travel to guests within Dallas for this experience.
Enjoy an upscale meal in this three-course menu inspired by Venezuelan steakhouse cuisine.
In this private chef experience with Chef Sharon, you'll have the opportunity to enjoy from-scratch Venezuelan steakhouse fare in your own home. Begin with crispy, golden tostones served with jicama coleslaw. Your entrée features juicy, grilled steak and herby chimichurri served family style with several sides, such as chorizo, mini arepas, boiled yucca and avocado. Finish with a decadent chocolate mousse and berry sauce for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Traditional Tostones and Jicama Coleslaw
With avocado sauce and queso fresco
Butchers' Cut Steak and Chimichurri
With yucca, chorizo, sour cream and mini arepas
Chocolate Mousse
With berry sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 3
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Latin