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Private Chef - Elegant Fusion Dinner
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Enjoy a four-course meal that incorporates different flavors from a variety of cuisines.
In this private chef experience, you will enjoy an incredible fusion dinner featuring ingredients from around the world. Chef Antonio will begin by preparing scallop carpaccio with ginger mignonette, and homemade spaghetti chitarra pasta featuring fresh lobster, followed by a duck breast salad with oranges and pomegranates. End your meal with a tart and decadent cherry soufflé.
Scallop Carpaccio With Ginger Mignonette
With radishes, and wakame seaweed salad
Homemade Spaghetti Chitarra With Fresh Lobster
With a lobster bisque sauce, cherry tomatoes and basil
Duck Breast Salad
With oranges, fennel, pomegranate, roasted cashews, and mixed greens
Cherry Soufflé
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Meet your chef
Over the past 10 years, Chef Antonio has been busy honing his culinary virtuoso at the helm of multiple restaurant kitchens in Italy and London as well as at a five-star luxury hotel in the capital city of Qatar. After making his way to the U.S., Chef Antonio found his niche as both the executive chef of an upscale restaurant in downtown Boston and as the instructor of an array of interactive culinary experiences.
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Cancellation Policy
Chef Antonio will travel to guests within Boston for this experience.
Enjoy a four-course meal that incorporates different flavors from a variety of cuisines.
In this private chef experience, you will enjoy an incredible fusion dinner featuring ingredients from around the world. Chef Antonio will begin by preparing scallop carpaccio with ginger mignonette, and homemade spaghetti chitarra pasta featuring fresh lobster, followed by a duck breast salad with oranges and pomegranates. End your meal with a tart and decadent cherry soufflé.
Scallop Carpaccio With Ginger Mignonette
With radishes, and wakame seaweed salad
Homemade Spaghetti Chitarra With Fresh Lobster
With a lobster bisque sauce, cherry tomatoes and basil
Duck Breast Salad
With oranges, fennel, pomegranate, roasted cashews, and mixed greens
Cherry Soufflé
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time