Private Chef - Fresh Seafood Indulgence

What You'll Do

Enjoy a seafood centric three-course menu prepared by Chef Meg.

This private chef experience with Chef Meg focuses on a cornucopia of seafood, beginning with Meyer lemon-seared jumbo sea scallops over Belgian endive with toasted brioche croutons. Then, enjoy an entrée of baked Alaskan salmon with horseradish cream, rosemary roasted fingerling potatoes and sautéed haricots verts. Finish with a dessert of either mint pavlova with strawberries and balsamic reduction, or dark chocolate ganache with fresh berries.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Meg Shot
Chef Meg Verified Chef

Holding one diploma from The International Culinary Center with a focus on French techniques, and another from Roger Williams University in French and Italian studies, Chef Meg knows her way around the kitchen. She has experience in numerous kitchens, including Colicchio & Sons, and has shown an aptitude for creating everything from rustic breads at a ranch to petite-fours in an upscale eatery.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Meg will travel to guests within Washington, D.C. for this experience.

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What You'll Do

Enjoy a seafood centric three-course menu prepared by Chef Meg.

This private chef experience with Chef Meg focuses on a cornucopia of seafood, beginning with Meyer lemon-seared jumbo sea scallops over Belgian endive with toasted brioche croutons. Then, enjoy an entrée of baked Alaskan salmon with horseradish cream, rosemary roasted fingerling potatoes and sautéed haricots verts. Finish with a dessert of either mint pavlova with strawberries and balsamic reduction, or dark chocolate ganache with fresh berries.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews
Verified guest reviews for this experience
Trey O.
11/23/2020
Meg is truly amazing. Her cooking is fantastic but so is her personality. Would highly recommend.
Verified guest reviews for other experiences with Chef Meg
Beth S.
01/26/2020
We really enjoyed our dinner with Chef Meg. She was extremely personable, so we not only enjoyed our dinner, we enjoyed her company.
Charlotte W.
10/07/2021
Chef Meg was absolutely fantastic. My boyfriend and I took her doughnut making class as a birthday present for him. It ended up being only us and Chef Meg, and of course her dog Doug, as she graciously welcomed us into her home. She has an amazing personality and had us laughing the whole night - not to mention we made some incredible doughnuts! My boyfriend and I can't wait to take the rest of her classes and can't recommend her enough.
Omar A.
09/27/2021
The donut class was an AMAZING experience that I could not recommend highly enough! Chef Meg is hilarious and makes the class extremely engaging, and her dog Doug was an adorable sous-chef. I will certainly be back to take a class with her again!