- Washington, D.C.
- DC
- Private Chefs
-
Private Chef - Fresh Seafood Indulgence
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Enjoy a seafood centric three-course menu prepared by Chef Meg.
This private chef experience with Chef Meg focuses on a cornucopia of seafood, beginning with Meyer lemon-seared jumbo sea scallops over Belgian endive with toasted brioche croutons. Then, enjoy an entrée of baked Alaskan salmon with horseradish cream, rosemary roasted fingerling potatoes and sautéed haricots verts. Finish with a dessert of either mint pavlova with strawberries and balsamic reduction, or dark chocolate ganache with fresh berries.
Meyer Lemon Seared Jumbo Scallops
With Belgian endive and toasted brioche croutons
Baked Alaskan Salmon
With horseradish cream, fingerling potatoes and haricots verts
Dessert
Choose One
Mint pavlova with strawberries and balsamic reduction
Godiva dark chocolate ganache with fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Meet your chef
Holding one diploma from The International Culinary Center with a focus on French techniques, and another from Roger Williams University in French and Italian studies, Chef Meg knows her way around the kitchen. She has experience in numerous kitchens, including Colicchio & Sons, and has shown an aptitude for creating everything from rustic breads at a ranch to petite-fours in an upscale eatery.
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Cancellation Policy
Chef Meg will travel to guests within Washington, D.C. for this experience.
Enjoy a seafood centric three-course menu prepared by Chef Meg.
This private chef experience with Chef Meg focuses on a cornucopia of seafood, beginning with Meyer lemon-seared jumbo sea scallops over Belgian endive with toasted brioche croutons. Then, enjoy an entrée of baked Alaskan salmon with horseradish cream, rosemary roasted fingerling potatoes and sautéed haricots verts. Finish with a dessert of either mint pavlova with strawberries and balsamic reduction, or dark chocolate ganache with fresh berries.
Meyer Lemon Seared Jumbo Scallops
With Belgian endive and toasted brioche croutons
Baked Alaskan Salmon
With horseradish cream, fingerling potatoes and haricots verts
Dessert
Choose One
Mint pavlova with strawberries and balsamic reduction
Godiva dark chocolate ganache with fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time