Private Chef - Fresh Seafood Indulgence

What You’ll Do

Enjoy a seafood centric three-course menu prepared by Chef Meg.

This private chef experience with Chef Meg focuses on a cornucopia of seafood, beginning with Meyer lemon-seared jumbo sea scallops over Belgian endive with toasted brioche croutons. Then, enjoy an entrée of baked Alaskan salmon with horseradish cream, rosemary roasted fingerling potatoes and sautéed haricots verts. Finish with a dessert of either mint pavlova with strawberries and balsamic reduction, or dark chocolate ganache with fresh berries.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Meg Shot
Chef Meg Verified Chef

Holding one diploma from The International Culinary Center with a focus on French techniques, and another from Roger Williams University in French and Italian studies, Chef Meg knows her way around the kitchen. She has experience in numerous kitchens, including Colicchio & Sons, and has shown an aptitude for creating everything from rustic breads at a ranch to petite-fours in an upscale eatery.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Meg will travel to guests within Washington, D.C. for this experience.

Google Maps placeholder
Buy Gift Cards DC Washington, D.C. Shot
What You’ll Do

Enjoy a seafood centric three-course menu prepared by Chef Meg.

This private chef experience with Chef Meg focuses on a cornucopia of seafood, beginning with Meyer lemon-seared jumbo sea scallops over Belgian endive with toasted brioche croutons. Then, enjoy an entrée of baked Alaskan salmon with horseradish cream, rosemary roasted fingerling potatoes and sautéed haricots verts. Finish with a dessert of either mint pavlova with strawberries and balsamic reduction, or dark chocolate ganache with fresh berries.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for this experience

Beth

Beth

26 Jan 2020

We really enjoyed our dinner with Chef Meg. She was extremely personable, so we not only enjoyed our dinner, we enjoyed her company.
Trey

Trey

23 Nov 2020

Meg is truly amazing. Her cooking is fantastic but so is her personality. Would highly recommend.

Verified guest reviews for other experiences with Chef Meg

Omar

Omar

27 Sep 2021

The donut class was an AMAZING experience that I could not recommend highly enough! Chef Meg is hilarious and makes the class extremely engaging, and her dog Doug was an adorable sous-chef. I will certainly be back to take a class with her again!