- Philadelphia
- Private Chefs
-
Private Chef - A Traditional Bolognese Spread
starting at
$ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
This private chef does not have any dates.
Request your own date
or call 800-369-0157
Treat yourself to a flavor-forward feast featuring Bolognese pasta and panna cotta.
This private chef experience with Chef Federico begins with a refreshing farmer's salad and a delightful cheese and charcuterie platter. For your main course, you'll enjoy homemade Bolognese sauce paired with either from-scratch penne or spaghetti pasta. Cap off your meal with a traditional Italian panna cotta topped with chocolate or caramel.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Farmer's Salad
Cheese and Charcuterie Platter
Homemade Bolognese
Choose one
Spaghetti
Penne
Panna Cotta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
- Labels Italian
What's included
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
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Cancellation Policy
Chef Federico will travel to guests within Philadelphia for this experience.
Treat yourself to a flavor-forward feast featuring Bolognese pasta and panna cotta.
This private chef experience with Chef Federico begins with a refreshing farmer's salad and a delightful cheese and charcuterie platter. For your main course, you'll enjoy homemade Bolognese sauce paired with either from-scratch penne or spaghetti pasta. Cap off your meal with a traditional Italian panna cotta topped with chocolate or caramel.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Farmer's Salad
Cheese and Charcuterie Platter
Homemade Bolognese
Choose one
Spaghetti
Penne
Panna Cotta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
- Labels Italian