Private Chef - Plant Based Gourmet Dinner

What You'll Do

Chef Fernanda will prepare a meal of plant-based foods that are healthy and satisfying.

This four-course private meal with Chef Fernanda begins with watermelon poke with forbidden rice, yuzu aioli and alga nori, followed by oyster mushroom ceviche with avocado, orange juice and watercress. Then, enjoy a tricolor quinoa and vegetable roll with tofu and truffle mayonnaise, and finish your meal with dark chocolate-covered strawberries with matcha, pecans and poppy seeds.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Fernanda Verified Chef
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Chef Fernanda is a plant-based chef who has worked in the food industry for over 10 years. She combines her Mexican heritage and Miamian flare to create vibrant, wholesome cuisine at her Miami restaurant, and for her cooking workshops with a focus on food that's free of gluten, added sugar and additives. Chef Fernanda has shared her healthy culinary secrets on television, and has developed recipes over the years that resulted in two cookbooks.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Fernanda will travel to guests within Miami for this experience.

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What You'll Do

Chef Fernanda will prepare a meal of plant-based foods that are healthy and satisfying.

This four-course private meal with Chef Fernanda begins with watermelon poke with forbidden rice, yuzu aioli and alga nori, followed by oyster mushroom ceviche with avocado, orange juice and watercress. Then, enjoy a tricolor quinoa and vegetable roll with tofu and truffle mayonnaise, and finish your meal with dark chocolate-covered strawberries with matcha, pecans and poppy seeds.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews
Verified guest reviews for other classes with Chef Fernanda
RODRIGO A.
09/19/2020
I love the experience, Fernanda is great! I enjoy it to much, 100% recommended.
Cindy J.
08/30/2020
Chef Fernanda, AKA La Health Mexicana, is FANTASTIC. She's not only a great chef and a great teacher, but she also has the ability to make a group of strangers feel like a group of friends. I booked her in January of 2020 for a birthday. Two of the total six of us had never met before, but the environment Chef Fernanda created was so fun and welcoming that we had so much fun spending the evening all together. I learned a lot with Chef Fernanda about vegan baking and thoroughly enjoyed eating at the end of the night what we all made together. I highly recommend her to carnivores (which I am) and vegans alike. You will enjoy your experience with Chef Fernanda! She's great.
Nichele
03/11/2020
Very great experience! Really enjoyed the meal we were able to make and the chef really made it fun to cook
Carly C.
02/13/2020
Chef Fernanda and the entire experience was wonderful! Would definitely recommend, it was so much fun!
Lindsey M.
01/28/2020
My husband and I recently had the pleasure of experiencing a wonderful cooking class with chef Fernanda. It was seriously a joy to work side by side with her in her kitchen and a it was a perfect night! We had no clue what to expect and were more then blown away by how great the night was. It was refreshing to meet such an energetic , positive, dedicated person like Fernanda who is obviously very dedicated to her dietary lifestyle and takes the quality of her wellbeing and food products very seriously. The food was delicious and the company and ambience was even better! Nothing short of an amazing night and we are already planning another class with her! I highly recommend taking one of her classes! You won’t be disappointed!
Sabrina C.
01/27/2020
I loved the class ! It was a good surprise Baking without eggs . The flavor was real good