Private Chef - Latin American Fusion

What You’ll Do

Enjoy five dishes with an Argentine twist in this private chef experience.

If you want to explore Latin American cuisine but are unsure where to start, this private chef experience is the perfect introduction. Chef Lorna will prepare five dishes for you starting with a fresh spinach and strawberry salad. Then, enjoy an Argentine-style rolled steak prepared with spinach, cheese and roasted red peppers, and served alongside garlic mashed potatoes and honey-glazed carrots. For your final course, sink your fork into pound cake with berries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Lorna Shot
Chef Lorna Verified Chef

Chef Lorna is a treasure trove of culinary expertise, and cooking technique and skill. Her background spans executive chef, caterer and personal chef, and her cooking style is versatile with extensive knowledge on catering toward individual needs and desires. Perhaps the best part is Chef Lorna considers herself a foodie through and through, and is always on the hunt for new hot spots featuring fresh, local fare.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Lorna will travel to guests within Miami for this experience.

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What You’ll Do

Enjoy five dishes with an Argentine twist in this private chef experience.

If you want to explore Latin American cuisine but are unsure where to start, this private chef experience is the perfect introduction. Chef Lorna will prepare five dishes for you starting with a fresh spinach and strawberry salad. Then, enjoy an Argentine-style rolled steak prepared with spinach, cheese and roasted red peppers, and served alongside garlic mashed potatoes and honey-glazed carrots. For your final course, sink your fork into pound cake with berries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Lorna

Yamy

Yamy

29 Dec 2019

The chef was extremely helpful and made cooking simple and fun. If There was a 10 star review she would get it.

Katiuska

Katiuska

22 Dec 2019

Great experience and the food was superb. I now have a delicious and healthy go to recipe for fish. I highly recommend.

David

David

07 Nov 2019

Had an excellent time, ate delicious food, and enjoyed wonderful company with Chef Lorna. Highly recommend!