Private Chef - Gourmet Flavors of France

With Chef Dirk
4.8 (191 Reviews)
CHEF TRAVELS TO YOU
Private Chef - Gourmet Flavors of France: Pork Tenderloin
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Starting at

$103.99 PER PERSON

Select group size for exact pricing

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.
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Gift
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Your CHEF

Chef Dirk
4.8 (191 Reviews)
San Francisco - Eureka Valley
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
Chef Highlights
Served 8,850+ guests on Cozymeal
View all of Chef Dirk's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Dirk will travel to guests in San Francisco

WHAT YOU’LL EXPERIENCE

Enjoy a delectable four-course French meal in this private chef experience with Chef Dirk.
You don't need to travel to France to discover its incredible cuisine. In this private lunch or dinner, Chef Dirk will bring the flavors of France to you. Begin with an amuse-bouche, which is a chef's choice, followed by red beet and goat cheese Napoleons. Next, enjoy pork tenderloins with bacon-wrapped haricot verts and potato gratin. For dessert, enjoy an authentic French crêpe with orange and lemon zest.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Amuse Bouche du Jour
Chef Dirk’s gourmet selection of the day
Red Beet Goat Cheese Napoleons
With fresh greens and a French vinaigrette
Pork Tenderloin
With potato gratin and balsamic-red wine reduction
Bacon Wrapped Haricot Verts
Flambéed Crêpes Suzette
With orange and lemon zest, and vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 30 people
Arrival Time
Chef's Arrival Time
1 hour prior to the selected serving time
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event venue
Venue
At the chef’s place The chef comes to you
EVENT DURATION
DURATION
3.5 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Designed for groups to gather, dine and celebrate together
  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Dirk
4.8 (191 Reviews)
San Francisco - Eureka Valley
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
Chef Highlights
Served 8,850+ guests on Cozymeal
View all of Chef Dirk's Experiences >

Event location

Chef Dirk will travel to guests in San Francisco
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Verified guest reviews for this experience

ab A. ab A.

This was a surprise birthday dinner for me and the evening with my husband was made truly spectacular by Chef Dirk! The experience was absolutely unforgettable. Chef Dirk not only prepared Michelin Star level dishes in our kitchen but was also a great company. The table was set beautifully and each course was explained before it was brought to the table. The timing, the food, the company, the wine pairing---all of it was impeccable. Highly recommend this luxurious experience. Aryamika & Christian

Elijah R. Elijah R.

We had Chef Dirk for my wife's birthday and it was an absolutely amazing experience! The presentation was great, and the food was so delicious!!!

Daniel T. Daniel T.

Chef Dirk was amazing, he did such a good job. I really cannot recommend his cooking enough. the food was exquisite, and beautifully presented, the flavors all worked incredibly well together and the meal was one of the best we have ever had.

Verified guest reviews for other experiences with Chef Dirk

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Shaira J. Shaira J.

Booked the event Asian Fusion Culinary Challenge with Chef Dirk in San Francisco (Mission District)

We did the cozymeal cooking class (Asian fusion) as part of our team building activity. It was very fun and interactive. We learned so much about the different dishes, Chef Dirk and his assistant, Max, were also very friendly and funny! They had fun giveaways as well. The food was delicious. We were a group of 14 and it was just a new and refreshing way to have dinner with your colleagues apart from the traditional business meal dinner. highly recommend. They provide aprons for you but we brough our own company branded aprons.

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Interactive Italian Pasta Making Review Photo from Cooking Class in Bay Area 6
Interactive Italian Pasta Making Review Photo from Cooking Class in Bay Area 7
Interactive Italian Pasta Making Review Photo from Cooking Class in Bay Area 8
Interactive Italian Pasta Making Review Photo from Cooking Class in Bay Area 9
Laurinda H. Laurinda H.

Booked the event Interactive Italian Pasta Making with Chef Dirk in San Francisco (Mission District)

Highly recommend taking a class from chef Dirk. We were celebrating a birthday and had an amazing experience. We took the interactive pasta making class. Chef gave great instruction , was patient and at the same time fun!

Classic Italian With Modern Influences Review Photo from Cooking Class in Bay Area
Kyle C. Kyle C.

Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)

Our third CozyMeal class with Dirk. Italian this time. We love his energy! He’s both informative and entertaining!

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