Private ChefVegan Seasonal Fare

Savor a seasonal vegan feast crafted served by a personal five-star chef.

Celebrate the vibrant flavors of the season in this private chef experience with acclaimed Chef Kymberly. She’ll transform market-fresh ingredients into an indulgent four-course menu that proves vegan dining can be both luxurious and deeply satisfying.

Begin with elegant lasagna roll-ups layered with earthy mushrooms, tender spinach, a hint of truffle oil and velvety vegan ricotta. Savor a golden mushroom-walnut tart paired with lemon-garlic broccoli rabe for a lively seasonal side. For the finale, delight in a silky chocolate-orange cheesecake set on a crisp oat crust - a dessert as bold and refined as the meal itself. Relax, sip and enjoy while every detail is prepared and presented with five-star flair.