Private ChefClassic Creole Cuisine
1/5
£111 PER PERSON
All-inclusive: 2-hour class, 4-course meal.
WHAT YOU'LL EXPERIENCE
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Get a taste of the gulf coast's flavorful cuisine in this private chef experience.
Chef Kymberly has prepared a menu of classic Creole dishes with a fine dining twist for this private chef experience. You'll enjoy fresh seafood, perfectly-spiced Creole rice and more as you dine. Begin with a starter of fried corn with peppers and garlic, then enjoy blackened salmon with fried Creole rice studded with vegetables. After these fine dishes, you'll get to try fresh seafood boiled to perfection. For dessert, indulge in bread pudding with a creamy whisky sauce.
YOUR MENU
£111 PER PERSON
All-inclusive: 2-hour class, 4-course meal.
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