Online Cooking Class - Elegant Eclairs

Local Grocer Delivery Available!


$ 39 Per person

90-minute class hosted on Zoom. Tax included.


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What You’ll Do

Treat yourself to a remote lesson in the fine art of this beloved French pastry.

Fans of Parisian baking will adore this online cooking class from Chef Stacy. During this digital lesson, you will be taught to create a classic bake brimming with authentic French flavor and exciting gourmet spirit!

Learn the techniques to perfect light and airy pГўte Г  choux and whip up delectably sweet and silky pastry cream to fill it with. Later, adorn the top of each pastry with a decadent ganache glaze. You'll learn the process for making pГўtisserie-ready eclairs to share and enjoy yourself.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 0 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 15 minutes
  • Labels Baking, Beginner, Chocolate Making, French, Pastry

Ingredients


  • All purpose flour
  • Unsalted butter
  • Milk
  • Salt
  • Egg yolk
  • Eggs
  • Sugar
  • Corn starch
  • Vanilla bean paste (or extract)
  • Semi-sweet chocolate
  • Heavy whipping cream

Kitchen Equipment


  • Stand mixer with paddle attachment (or hand mixer)
  • Saucepans (2)
  • Rubber spatula (2)
  • Whisk (1 large, 1 small)
  • Mixing bowls (1 medium, 1 small)
  • Baking pan or cookie pan
  • Parchment paper or silicone mat
  • Piping tip, round (Ateco 808)
  • Piping bag

Prep Work Details

Mise en place, all ingredients must be measured out before the start of class.

Meet your chef

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Chef Stacey Verified Chef
Food safety certified

A passionate culinarian, Chef Stacey started her own business and now spends her days sharing her cooking and baking knowledge and experience in a host of interactive culinary experiences. Prior to that, Chef Stacey curated extensive pastry experience working as a lead pastry cook, lead cake decorator and a pastry chef instructor for the country’s largest hands-on cooking class program.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Treat yourself to a remote lesson in the fine art of this beloved French pastry.

Fans of Parisian baking will adore this online cooking class from Chef Stacy. During this digital lesson, you will be taught to create a classic bake brimming with authentic French flavor and exciting gourmet spirit!

Learn the techniques to perfect light and airy pГўte Г  choux and whip up delectably sweet and silky pastry cream to fill it with. Later, adorn the top of each pastry with a decadent ganache glaze. You'll learn the process for making pГўtisserie-ready eclairs to share and enjoy yourself.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 0 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 15 minutes
  • Labels Baking, Beginner, Chocolate Making, French, Pastry

Ingredients


  • All purpose flour
  • Unsalted butter
  • Milk
  • Salt
  • Egg yolk
  • Eggs
  • Sugar
  • Corn starch
  • Vanilla bean paste (or extract)
  • Semi-sweet chocolate
  • Heavy whipping cream

Kitchen Equipment


  • Stand mixer with paddle attachment (or hand mixer)
  • Saucepans (2)
  • Rubber spatula (2)
  • Whisk (1 large, 1 small)
  • Mixing bowls (1 medium, 1 small)
  • Baking pan or cookie pan
  • Parchment paper or silicone mat
  • Piping tip, round (Ateco 808)
  • Piping bag

Prep Work Details

Mise en place, all ingredients must be measured out before the start of class.
Reviews

Reviews guests left for other experiences with Chef Stacey

Christine Keith

Christine Keith

03 Sep 2022

Stacy was excellent! We loved the class

Jerry

Jerry

03 Sep 2022

Loved her engaging personality and clear teaching style. Is a great instructor!!

Michelle

Michelle

14 Aug 2022

Stacey was very personable and made the class fun! She spent time with each class participant to make sure we understood things each step of the way. It was great that the cakes were already baked giving our class more time for decorating.