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Online Cooking Class - Holiday Hot Cocoa and Chocolate Bark
Local Grocer Delivery Available!
$ 39 Per person
90-minute class hosted on Zoom. Tax included.
Indulge in homemade chocolate bark in this festive online cooking class.
Discover how to make indulgent chocolate treats for the holidays in this online cooking class. Join live from your own kitchen as you follow along step-by-step, ask questions in real time and master professional techniques in a relaxed virtual setting.
Chef Stacy will begin by teaching you how to make boozy (or non-alcoholic) hot chocolate to enjoy during class. Then, learn how to create simple, no-bake chocolate bark topped with ingredients like pistachios, dried cherries and crushed peppermints. Save them for yourself or gift to others as holiday presents – book this class today!
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Boozy Hot Chocolate
With chocolate liqueur, bourbon, rum or a cream liqueur, and toppings such as marshmallows or sprinkles
Pistachio and Tart Cherry Chocolate Bark
Sweet and Salty Dark Chocolate Bark
White Chocolate Peppermint Bark
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Prep Time 15 minutes
- Labels Chocolate Making, Date Night, Fun, Holiday
Ingredients
Whole milk (or non-dairy)
Semisweet chocolate
Chocolate liqueur, or bourbon, rum, or a cream liqueur
Vanilla extract
Salt
Optional hot chocolate toppings: Mini marshmallows, whipped cream, chocolate shavings or sprinkles
White chocolate chips
Pistachio nuts, shells removed
Dried tart cherries
Dark chocolate chips
Pretzels
Dry-roasted peanuts (or roasted mixed nuts, almonds, cashews, macadamia nuts, pistachios, etc.)
Peppermint candy canes (or peppermint candies)
Peppermint oil (not extract)
Kitchen Equipment
Measuring utensils
Large baking sheets (3) / or cookie sheets
Parchment paper, silicone mats or wax paper
Medium saucepan
Mixing spoons
Hot chocolate mugs
Wire whisk
Microwave
Microwave-safe bowls
Knife
Cutting board
Mallet (or rolling pin) for crushing peppermint candies
Prep Work Details
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
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Indulge in homemade chocolate bark in this festive online cooking class.
Discover how to make indulgent chocolate treats for the holidays in this online cooking class. Join live from your own kitchen as you follow along step-by-step, ask questions in real time and master professional techniques in a relaxed virtual setting.
Chef Stacy will begin by teaching you how to make boozy (or non-alcoholic) hot chocolate to enjoy during class. Then, learn how to create simple, no-bake chocolate bark topped with ingredients like pistachios, dried cherries and crushed peppermints. Save them for yourself or gift to others as holiday presents – book this class today!
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Boozy Hot Chocolate
With chocolate liqueur, bourbon, rum or a cream liqueur, and toppings such as marshmallows or sprinkles
Pistachio and Tart Cherry Chocolate Bark
Sweet and Salty Dark Chocolate Bark
White Chocolate Peppermint Bark
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Prep Time 15 minutes
- Labels Chocolate Making, Date Night, Fun, Holiday
Ingredients
Whole milk (or non-dairy)
Semisweet chocolate
Chocolate liqueur, or bourbon, rum, or a cream liqueur
Vanilla extract
Salt
Optional hot chocolate toppings: Mini marshmallows, whipped cream, chocolate shavings or sprinkles
White chocolate chips
Pistachio nuts, shells removed
Dried tart cherries
Dark chocolate chips
Pretzels
Dry-roasted peanuts (or roasted mixed nuts, almonds, cashews, macadamia nuts, pistachios, etc.)
Peppermint candy canes (or peppermint candies)
Peppermint oil (not extract)
Kitchen Equipment
Measuring utensils
Large baking sheets (3) / or cookie sheets
Parchment paper, silicone mats or wax paper
Medium saucepan
Mixing spoons
Hot chocolate mugs
Wire whisk
Microwave
Microwave-safe bowls
Knife
Cutting board
Mallet (or rolling pin) for crushing peppermint candies