Online Cooking Class - Holiday Hot Cocoa and Chocolate Bark

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$ 39 Per person

90-minute class hosted on Zoom. Tax included.


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What You’ll Do

Indulge in homemade chocolate bark in this festive online cooking class.

Discover how to make indulgent chocolate treats for the holidays in this online cooking class. Chef Stacy will begin by teaching you how to make boozy (or non-alcoholic) hot chocolate to enjoy during class. Then, learn how to create simple, no-bake chocolate bark topped with ingredients like pistachios, dried cherries and crushed peppermints. Save them for yourself or gift to others as holiday presents!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 15 minutes
  • Labels Chocolate Making, Date Night, Fun, Group, Holiday

Ingredients


Whole milk (or non-dairy)
Semisweet chocolate
Chocolate liqueur, or bourbon, rum, or a cream liqueur
Vanilla extract
Salt
Optional hot chocolate toppings: Mini marshmallows, whipped cream, chocolate shavings or sprinkles
White chocolate chips
Pistachio nuts, shells removed
Dried tart cherries
Dark chocolate chips
Pretzels
Dry-roasted peanuts (or roasted mixed nuts, almonds, cashews, macadamia nuts, pistachios, etc.)
Peppermint candy canes (or peppermint candies)
Peppermint oil (not extract)

Kitchen Equipment


Measuring utensils
Large baking sheets (3) / or cookie sheets
Parchment paper, silicone mats or wax paper
Medium saucepan
Mixing spoons
Hot chocolate mugs
Wire whisk
Microwave
Microwave-safe bowls
Knife
Cutting board
Mallet (or rolling pin) for crushing peppermint candies


Prep Work Details

Gather all utensils, equipment, supplies and ingredients. Chop nuts and pretzels (if using).

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified Chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Indulge in homemade chocolate bark in this festive online cooking class.

Discover how to make indulgent chocolate treats for the holidays in this online cooking class. Chef Stacy will begin by teaching you how to make boozy (or non-alcoholic) hot chocolate to enjoy during class. Then, learn how to create simple, no-bake chocolate bark topped with ingredients like pistachios, dried cherries and crushed peppermints. Save them for yourself or gift to others as holiday presents!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 15 minutes
  • Labels Chocolate Making, Date Night, Fun, Group, Holiday

Ingredients


Whole milk (or non-dairy)
Semisweet chocolate
Chocolate liqueur, or bourbon, rum, or a cream liqueur
Vanilla extract
Salt
Optional hot chocolate toppings: Mini marshmallows, whipped cream, chocolate shavings or sprinkles
White chocolate chips
Pistachio nuts, shells removed
Dried tart cherries
Dark chocolate chips
Pretzels
Dry-roasted peanuts (or roasted mixed nuts, almonds, cashews, macadamia nuts, pistachios, etc.)
Peppermint candy canes (or peppermint candies)
Peppermint oil (not extract)

Kitchen Equipment


Measuring utensils
Large baking sheets (3) / or cookie sheets
Parchment paper, silicone mats or wax paper
Medium saucepan
Mixing spoons
Hot chocolate mugs
Wire whisk
Microwave
Microwave-safe bowls
Knife
Cutting board
Mallet (or rolling pin) for crushing peppermint candies


Prep Work Details

Gather all utensils, equipment, supplies and ingredients. Chop nuts and pretzels (if using).
Reviews

Reviews guests left for other experiences with Chef Stacy D.

Jessica

Jessica

11 Nov 2024

Very professional. Offered lots of great tips for substitutions and ways to change up each recipe. Great for beginners!

Cyndie

Cyndie

07 Oct 2024

Chef Stacy was very engaging; she went slow enough to make following along easy but fast enough to keep things moving. I love that she gave tips along the way for personal modifications ( meats, spices,etc). Great class and highly recommended!

Kenny McCoig

Kenny McCoig

29 Sep 2024

I loved it, and so did my 1 y/o puppy; well, the eating part, anyway.