- Cozymeal
- Online Cooking Classes
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Online Cooking Class - Fast Food Favorites Gone Vegan
Local Grocer Delivery Available!
$ 39 Per person
75-minute class hosted on Zoom. Tax included.
Healthful indulgence is the order of the day in this plant-centered fast food class.
This interactive online cooking class with Chef Stacy reveals the secrets of transforming fast food favorites into vegan dishes you can feel good about! Learn healthy substitute ingredients and helpful techniques as you create the ultimate black bean burger with all the toppings and an order of crispy baked onion rings. You'll also prepare a refreshing Arnold Palmer to sip during the class.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Arnold Palmer
With iced tea and lemonade
Ultimate Black Bean Burgers and Secret Sauce
With carrots, oat flour, flax meal, red onions, garlic and hamburger buns
Burger Toppings
May include avocado, tomatoes, lettuce, vegan cheese and pickles
Crispy Baked Onion Rings
With oat and chickpea flour, almond milk, rice vinegar and bread crumbs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Prep Time 20 minutes
- Labels Father's Day, Fun, Healthy, New American, Vegan
Ingredients
Prepared iced tea
Prepared lemonade
Ice
Black beans
Carrots
Oat flour
Flax meal
Red onions
Garlic
Garlic powder
Onion powder
Paprika
Cumin
Chili powder
Salt
Black pepper
Hamburger buns
Avocado
Tomatoes
Lettuce
Deli-style vegan cheese
Sandwich pickles
Vegan mayonnaise
Ketchup
Sweet pickle relish
Chickpea flour
Almond milk
Rice vinegar
Cornmeal
Bread crumbs
Cajun/Creole seasoning
Kitchen Equipment
Tall drinking glass
Stirrer or long spoon
Mixing bowls
Mixing spoons
Measuring utensils
Oven
Cutting board
Sharp kitchen knife
Large pan or skillet
Box grater/shredder
Spatula
Food processor or high-powered blender
Large baking sheet
Parchment paper or silicone mat
Prep Work Details
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
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Healthful indulgence is the order of the day in this plant-centered fast food class.
This interactive online cooking class with Chef Stacy reveals the secrets of transforming fast food favorites into vegan dishes you can feel good about! Learn healthy substitute ingredients and helpful techniques as you create the ultimate black bean burger with all the toppings and an order of crispy baked onion rings. You'll also prepare a refreshing Arnold Palmer to sip during the class.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Arnold Palmer
With iced tea and lemonade
Ultimate Black Bean Burgers and Secret Sauce
With carrots, oat flour, flax meal, red onions, garlic and hamburger buns
Burger Toppings
May include avocado, tomatoes, lettuce, vegan cheese and pickles
Crispy Baked Onion Rings
With oat and chickpea flour, almond milk, rice vinegar and bread crumbs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Prep Time 20 minutes
- Labels Father's Day, Fun, Healthy, New American, Vegan
Ingredients
Prepared iced tea
Prepared lemonade
Ice
Black beans
Carrots
Oat flour
Flax meal
Red onions
Garlic
Garlic powder
Onion powder
Paprika
Cumin
Chili powder
Salt
Black pepper
Hamburger buns
Avocado
Tomatoes
Lettuce
Deli-style vegan cheese
Sandwich pickles
Vegan mayonnaise
Ketchup
Sweet pickle relish
Chickpea flour
Almond milk
Rice vinegar
Cornmeal
Bread crumbs
Cajun/Creole seasoning
Kitchen Equipment
Tall drinking glass
Stirrer or long spoon
Mixing bowls
Mixing spoons
Measuring utensils
Oven
Cutting board
Sharp kitchen knife
Large pan or skillet
Box grater/shredder
Spatula
Food processor or high-powered blender
Large baking sheet
Parchment paper or silicone mat