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Online Cooking Class - Plant-Based Holiday Feast
With Chef Stacy D.
Booked 60+ times
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Stacy D.
ONLINE COOKING CLASS $43.99/Person All fees included
Holiday Snacks and DIY Infused Vodka Gift Set
- No upcoming dates
- 4 to 20 guests
- 4-course meal
- Hosted Online
$43.99 PER PERSON
All fees included
UNAVAILABLE
90-minute class hosted on Zoom
Private parties, team building or a large group? Message Us
Your CHEF
Chef Stacy D.
Hosted Online
Verified Chef
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
Chef Highlights
Taught 4,100+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
WHAT YOU’LL DO
Learn how to prepare a healthy and flavorful plant-based holiday feast during this interactive experience.
During this live and interactive online cooking class with Chef Stacy, you will learn how to prepare a gourmet vegan holiday spread using fresh, high-quality, plant-based ingredients and easy-to-learn culinary techniques. Some of the recipes you can look forward to learning include a hearty quinoa-stuffed roasted acorn squash, vegan green bean casserole with crispy onions and cinnamon-almond butter dip with Granny Smith apples. Each dish is designed to impress both vegans and non-vegans alike, bringing comfort and creativity to your holiday table. Discover how delicious plant-based cooking can be and book this interactive virtual class today!
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Prep Time 30 minutes
Ingredients
Salt
Black pepper
Garlic
Olive oil
Quinoa
Vegetable broth
Acorn squash or butternut squash
Onion
Apples
Mushrooms
Dried cranberries
Dried sage
Dried thyme
Cinnamon
Maple syrup
Green beans
Vegan butter
Shallots
All-purpose flour
Almond milk
Crispy fried onions
Almond butter
Powdered sugar (confectioner's sugar)
Vanilla extract
Kitchen Equipment
Cutting board
Knife
Mixing bowls
Mixing spoons
Two baking dishes
Oven
Skillet or sauté pan
Spatula
Parchment paper
Small to medium saucepan
Measuring cups and spoons
Oven mitts
Saucepan with tight-fitting lid
Large pot
Strainer
Wire whisk
Prep Work Details
Gather all needed ingredients, recipes and equipment. Preheat oven. Rinse and drain all produce and herbs and chop/cut up ingredients as instructed in the recipe directions.
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Learn essential baking techniques
- Wholesome recipes made with fresh, nourishing ingredients
- Create flavorful vegan dishes from scratch
Your CHEF
Chef Stacy D.
Hosted Online
Verified Chef
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
Chef Highlights
Taught 4,100+ guests on Cozymeal
Verified guest reviews for this class
Erik S.
Excellent class - enjoyed Stacy and the food!
Karen L.
Love Chef Stacy! She provides excellent detailed instructions, interactive, and will make you feel comfortable while learning. My first class with Chef Stacy: Galentine's Day brunch and this was my second class. I look forward to scheduling more classes with her. If you want to learn how to prepare beautiful and delicious meals with the focus of clean eating you will have the best time learning with Chef Stacy.
Hopper .
Stacy is knowledgeable, friendly, and her recipes were fantastic!
Caitlin H.
Verified guest reviews for other classes with Chef Stacy D.
Hayley M.
Booked the class Flavors of Thailand with Chef Stacy D.
My sister-in-law and I had the best time making Panang Curry, Thai tea, and banana spring rolls! Chef Stacy was engaging, knowledgeable, and made the whole experience so much fun. Everything we prepared was absolutely AMAZING—so flavorful and delicious! I highly recommend this class to anyone who loves Thai food. I’ll definitely be taking more classes with Chef Stacy, especially because of her expertise in plant-based cooking. Can’t wait for the next one!
Deven T.
Booked the class Asian Fusion Favorites with Chef Stacy D.
With the help of THE GREAT Chef Stacy, we cooked Ramen and egg rolls. The egg rolls were paired with homemade sweet and sour sauce. Chef Stacy was incredibly patient and helpful in her instructions. She stayed with us longer than she needed to in order for us to finish our meal. I do not have much experience cooking, but that is not necessary because she will help you through the entire process. I cannot recommend her enough. Thank you so much Chef Stacy!
Ted Tromler .
Booked the class Hawaiian-Style Luau Party with Chef Stacy D.
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