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Online Couples Cooking Class
$39
Iconic New Orleans Recipes
With Chef Tracy
(4.8)
$39 PER PERSON
90-minute class hosted on Zoom. Tax included
Your CHEF
WHAT YOU’LL DO
Your Menu
ADDITIONAL DETAILS
About This Experience
Vegetable oil
All-purpose flour
Green bell pepper
Red bell pepper
Celery
Garlic
Okra
Abita amber
Seafood stock or clam juice
Gumbo filé powder, such as Zatarain's or Tony Charhere's
Bay leaves
Cajun seasoning
Worcestershire
Sea salt
Pepper
Cayenne pepper
Shrimp
Red snapper fillet
Shucked oysters or canned oysters
Jumbo crabmeat
Fresh parsley
Rice
Green onions
Phyllo sheets
Mayonnaise
Fresh dill
Shredded white cheese, such as mozzarella
Cream cheese
Butter
Nutmeg
Baking powder
Sugar
Confection's sugar
Milk
Eggs
Canola oil
Large bowl
Medium bowl
Small bowl
Cutting board
Clean surface
Large 8-quart pot
Small muffin pan
Cooking spray
Brush
Utility knife
Chef's knife
Paring knife
2 cutting boards (1 large for vegetables, 1 small for shrimp)
4-Liter stock pot
WHY GUESTS LOVE THIS CLASS
Your CHEF
Verified guest reviews for this class
Mark B.
What a great experience, we learned so much and love the food we cooked (and ate)! Will definitely have another class with Chef Tracy and try others from Cozymeal.
Nathalie D.
This was my second class with Chef Tracy and she did not disappoint! I was impressed with her knowledge of different cuisines. I reached out to her ahead of class and she was able to provide me with a substitute for peanut butter as my child is allergic to all nuts. The food tasted great, even the dish with the black eyed peas, which I never eat.
Patrick McDermott .
Excellent class. I took it through my work as part of a team activity for a mostly remote team. It was perfect. We all had a lot of fun and even though the recipe was fairly complex the pace and style of the class made it easy to follow and my gumbo came out great.
Barbara Argabright .
She was great and the meal turned out wonderful. I was able to share it with my friends and family and they were impressed.
Ann-Gordon Bennett .
Great recipes and easy to follow. Chef Tracy provided good tips and answered any questions while we worked throughout the session. The end result was delicious!
Lorraine G.
Very engaging. Spent time with all of us in the class.
Nathalie D.
Chef Tracy's knowledge of food, nutrition, and how each seasoning brought the best flavor to the food was amazing! Not only did I get to bring New Orleans to my kitchen, I learned how each food and seasoning affected my body. She taught us how different substitutions did not work well with regards to causing inflammation to the body or even reacting with medications. She was so patient with my 11 year old son who served as my sous chef. We had an incredible evening.
Nadine G.
Chef Tracy was fantastic! I enjoyed learning about the science of food while cooking. She was knowledgeable, fun, and very patient. Would definitely work with her again.
Fun class and I even learned a few new tricks! :)
Yumekia A.
Chef Tracy was very professional. I learned a lot. She explained everything. I didn’t think I liked Gumbo but it was actually really good. The things we made as an appetizer were so freaking good. I’ll definitely be using her again
Mindy C.
Chef Tracy was wonderful! We had a great time in her class and truly enjoyed the recipes! We would definitely recommend this class to our family and friends!
Great class, very comfortable and well paced. And all the food we made was seriously delicious!
Francesca M.
The class was a lot of fun and very informative. Chef Tracy was friendly and explained everything in an easy to follow manner. Would definitely take other classes with her.
St. H.
The class was wonderful and the food turned out excellent. My only suggestion is that the prep video would be available with the class confirmation so you would know how to size down portions...and not purchase more than you really need. Or know whether or not it freezes well. (It does!)
Michelle W.
The class was amazing and I would absolutely take it again. Chef Tracy was absolutely responsive and her recipes were spot on. She did a great job of answering questions and was quick to take a look via the camera at specific problems. The only reason I dropped this four stars was because the shopping list was a little difficult to figure out and the pre-prep video did not give enough detail as to what to prep and what not to prep. I am still not 100% sure I added all the fish I was supposed to add, but the gumbo tasted delicious regardless.
Tammy S.
We had a great time!! The recipe and instructions were easy to follow. Chef Tracy had good tips and was fun to watch. Would definitely recommend this class!!!
Andrew G.
Chef Tracy was great. I look forward to taking other courses from her. Her food was delicious and her instructions were clear and informative !
Mary H.
The class was great and the food was delicious!
Nicole P.
Class was very fun and the food came out great. :-)
Elizabeth D.
Fun class! Tracy provided some great tips and tricks and was quite informative about food safety and ingredients. I recommend doing the prep work in advance so the class is less stressful.
Beverly O.
Most fun and eventful experience. I came away with a ton of knowledge on short cuts, substitutions , the chemistry behind the vegetables
Explore all online couples cooking classes on Cozymeal
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Explore all online cooking classes on Cozymeal
View all
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