Online Cooking Class - Classic Margaritas and Tacos

Local Grocer Delivery Available!


$ 29 Per person

75-minute class hosted on Zoom. Tax included.


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What You’ll Do

Take lunch, happy hour or dinner up a notch when you add Mexican flair.

Classic tacos and refreshing margaritas can turn any occasion into a fiesta. In this live interactive online cooking class with Chef Vivian and Michi, you'll add a contemporary gourmet twist to some authentic Mexican flavors. Create vegetarian tacos loaded with shiitake mushrooms and topped with tangy pineapple salsa, and ribeye steak tacos featuring white cheese and jalapeГ±os. They're the perfect pairing for your traditional lime margarita!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Labels Valentine's

Ingredients


Tequila
Triple sec
Lime juice
Margarita mix
Ice
Corn tortillas
Shiitake mushrooms
Avocado
Red onion
Cilantro
Lime
JalapeГ±o
Sea salt
Ground black pepper
Diced pineapple
8 oz ribeye steak
Spring mix
White queso

Kitchen Equipment


Shaker
Lime squeezer
Margarita glass
Plates
Tongs
Iron grilling skillet or skillet
Knives
Cutting boards
Bowls


Prep Work Details

Have a plate ready with sea salt for the margarita glass rimming Season rib-eye steak with 1/2 tsp sea salt on each side and 1/4 tsp ground pepper. Put in fridge. Dice all vegetables, pineapple and avocado Chop the cilantro and jalapeno Have your ingredients for the margarita ready!

Meet your chef

Chef Vivian and Michi Shot
Chef Vivian and Michi Verified Chef
Food safety certified

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Take lunch, happy hour or dinner up a notch when you add Mexican flair.

Classic tacos and refreshing margaritas can turn any occasion into a fiesta. In this live interactive online cooking class with Chef Vivian and Michi, you'll add a contemporary gourmet twist to some authentic Mexican flavors. Create vegetarian tacos loaded with shiitake mushrooms and topped with tangy pineapple salsa, and ribeye steak tacos featuring white cheese and jalapeГ±os. They're the perfect pairing for your traditional lime margarita!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Labels Valentine's

Ingredients


Tequila
Triple sec
Lime juice
Margarita mix
Ice
Corn tortillas
Shiitake mushrooms
Avocado
Red onion
Cilantro
Lime
JalapeГ±o
Sea salt
Ground black pepper
Diced pineapple
8 oz ribeye steak
Spring mix
White queso

Kitchen Equipment


Shaker
Lime squeezer
Margarita glass
Plates
Tongs
Iron grilling skillet or skillet
Knives
Cutting boards
Bowls


Prep Work Details

Have a plate ready with sea salt for the margarita glass rimming Season rib-eye steak with 1/2 tsp sea salt on each side and 1/4 tsp ground pepper. Put in fridge. Dice all vegetables, pineapple and avocado Chop the cilantro and jalapeno Have your ingredients for the margarita ready!
Reviews

Reviews guests left for this experience

Allena Peters

Allena Peters

04 Oct 2023

Vivian and Michi were knowledgeable, funny and engaging. The meal was simple and delicious and I learned a new detail or two in the process to enhance my kitchen skills.

Max Torke

Max Torke

29 Sep 2023

Great tacos!

Rebecca and David Frechard

Rebecca and David Frechard

10 Dec 2022

Good class- surprisingly delicious recipes that will be easy enough to do again