- Cozymeal
- Online Cooking Classes
-
Online Cooking Class - Eggs Rolls and Fried Rice
Local Grocer Delivery Available!
$ 39 Per person
75-minute class hosted on Zoom. Tax included.
Get ready to learn the basics of making egg rolls and fried rice from scratch.
During this live interactive online cooking class with Chef Andy, you will learn how to prepare better-than-takeout eggs rolls and fried rice completely from scratch using fresh, high-quality ingredients, and smart cooking techniques. Chef Andy will begin by teaching you how to prepare various fillings to tuck into your egg roll wrappers. Then, you will learn the knife skills and secrets to preparing a light and aromatic fried rice entrée.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Egg Rolls
Fried Rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 10 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
Ingredients
Jasmine rice or long grain rice (cooked in advance and chilled in refrigerator)
Shrimp, skirt steak or mushrooms
Egg roll wrappers
Cabbage
Scallions
Sweet chili sauce
Garlic
Soy sauce
Carrots
Eggs
Kitchen Equipment
Sauté pan
Mixing bowls
Cutting board
Knife
Wooden spoon or spatula
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
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Get ready to learn the basics of making egg rolls and fried rice from scratch.
During this live interactive online cooking class with Chef Andy, you will learn how to prepare better-than-takeout eggs rolls and fried rice completely from scratch using fresh, high-quality ingredients, and smart cooking techniques. Chef Andy will begin by teaching you how to prepare various fillings to tuck into your egg roll wrappers. Then, you will learn the knife skills and secrets to preparing a light and aromatic fried rice entrée.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Egg Rolls
Fried Rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 10 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
Ingredients
Jasmine rice or long grain rice (cooked in advance and chilled in refrigerator)
Shrimp, skirt steak or mushrooms
Egg roll wrappers
Cabbage
Scallions
Sweet chili sauce
Garlic
Soy sauce
Carrots
Eggs
Kitchen Equipment
Sauté pan
Mixing bowls
Cutting board
Knife
Wooden spoon or spatula