Elise L.
LOVED this class! Thank you Chef Chris!
Online Italian Cooking Class - Immunity Boosting Foods
With Chef Chris
Booked 60+ times
FULLY INTERACTIVE
$43.99 PER PERSON
All fees included
90-minute class hosted on Zoom
Private parties, team building or a large group? Message Us
Your CHEF
Chef Chris
Hosted Online
Verified Chef
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
Chef Highlights
Graduated from Middlebury College (BA), UC Berkeley (MA/PhD)
Press Mentions: The Weather Channel
Taught 7,950+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
WHAT YOU’LL DO
Ditch the vitamin C powder and discover a more delicious way to boost your immunity.
During this interactive online cooking class with Chef Chris, you will learn how to prepare three immunity-boosting recipes completely from scratch in your own kitchen. Chef Chris will begin by teaching you how to build a vibrant spinach salad studded with walnuts. Then, you will learn how to prepare chicken thighs braised Spanish style in a garlicky and lemony white wine sauce served with turmeric-spiced and toasted chickpeas.
“Boost your spirits and your health in this fun and fresh cooking class. We'll use easy-to-get ingredients and tools you already have in your home kitchen. Get ready to feed your body and your soul with these easy-to-master Italian classics.†- Chef Chris
“Boost your spirits and your health in this fun and fresh cooking class. We'll use easy-to-get ingredients and tools you already have in your home kitchen. Get ready to feed your body and your soul with these easy-to-master Italian classics.†- Chef Chris
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
Ingredients
Baby spinach
Raw walnuts
Honey
Buttermilk
Fresh mint
Fresh parsley
Lemons
Extra virgin olive oil
Salt and pepper
Boneless chicken thighs
Onions
Green olives
Capers
White wine
Flat leaf parsley
Chickpeas
Paprika
Ground turmeric
Cinnamon
Flour
Sugar
Greek yogurt
Scallions
Fresh mint
Crushed red pepper flakes
Kitchen Equipment
Dutch oven with lid or oven-safe braising dish
Sharp knife
Cutting board
Metal baking sheet
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Wholesome recipes made with fresh, nourishing ingredients
- Beginner-friendly recipes with clear, step-by-step guidance
Your CHEF
Chef Chris
Hosted Online
Verified Chef
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
Chef Highlights
Graduated from Middlebury College (BA), UC Berkeley (MA/PhD)
Press Mentions: The Weather Channel
Taught 7,950+ guests on Cozymeal
Verified guest reviews for this class
Elise L.
Pam P.
Our 2nd class with Chef Chris and it was fantastic! His pace is perfect and the food is amazing! So much fun and we are looking forward to the next one!
Sticks L.
Chef Chris’ calm demeanor made for a fun and very enjoyable evening. The food was delicious!
Cameron P.
Verified guest reviews for other classes with Chef Chris
Tasheika B.
Booked the class Emily in Paris-Inspired Gourmet Dinner with Chef Chris in Marietta
I recently had the pleasure of attending an Emily in Paris-inspired gourmet dinner experience with my sister through Cozymeal, and it was absolutely fantastic. Chef Chris created a warm, welcoming environment while maintaining a high level of professionalism. He was knowledgeable, patient, and made the entire experience both educational and enjoyable. He walked us through each step of the cooking process with clear instructions, while also keeping the atmosphere fun and engaging. The conversation flowed naturally, which made the experience feel very personal and relaxed. The menu was beautifully curated and delicious from start to finish. We prepared a cheese soufflé, seared duck breast with Dijon cream sauce, dauphinoise potatoes, fresh French baguette with butter, and a rich mousse au chocolat with fleur de sel. Every dish turned out amazing, and it truly felt like an elevated dining experience. I especially appreciated how interactive the class was—we weren’t just watching, we were fully involved in creating each course. It was also a fun opportunity to dress up and enjoy the full Parisian-inspired theme. I would highly recommend Chef Chris and Cozymeal to anyone looking for a unique, hands-on culinary experience. It’s perfect for a date night, girls’ night, or anyone wanting to learn new cooking skills in a fun and memorable way.
Randy E.
Booked the class Italian Classic Masterclass with Chef Chris in Marietta
Ceaser salad Fettuccine Alfredo Lemon Sorbet
Coop O.
Booked the event Neapolitan Pizzeria with Chef Chris in Atlanta (Buckhead)
Our second class with Chef Chris was nothing short of AMAZING! Chef Chris is funny, engaging, and incredibly knowledgeable about a wide range of cooking techniques. My wife and I first experienced his talent during our anniversary dinner and loved it so much that we booked him again for a birthday celebration. He makes every moment enjoyable—teaching while keeping the atmosphere light and fun. A pro tip: bring wine and beverages because sharing is caring! Honestly, I could go on and on, and it still wouldn’t capture how great the experience is. If you’re reading this, just book Chef Chris already—you’ll be talking about it for the rest of the year!
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