Cooking ClassTraditional Japanese Dishes

Journey into the heart of Japanese cuisine with timeless flavors and hands-on techniques.

A cooking class is the perfect way to explore the artistry of traditional Japanese dining. Join Chef Adrian as you discover the balance, precision and elegance that define Japan’s culinary heritage while preparing a menu steeped in culture.

Begin by learning the finesse of sushi-making, rolling California and spicy crab rolls alongside delicate tuna and salmon sashimi. Then, end on a sweet note with dorayaki pancakes filled with velvety red bean paste, a beloved Japanese treat. Book today and bring the tastes of Japan into your kitchen.