Cooking ClassRisotto Demystified

Join Chef Daniel for a vegetarian feast inspired by the bounty of a Mediterranean harvest.

In this hands-on cooking class, Chef Daniel will teach you how to make classic Italian dishes that highlight fresh, seasonal produce. Practice time-honored techniques while creating this meal inspired by the flavors of Italy.

Begin with a vegetarian antipasto platter featuring ricotta and pesto crostini, plus Lima beans with gremolata — based on Chef Daniel's childhood memories in Argentina. For the main dish, learn the basic steps to building a creamy truffle risotto with mushrooms and seasonal vegetables, which you'll pair with a Mediterranean salad bursting with fresh ingredients. Finish the meal with an Italian almond tart prepared in advance by Chef Daniel.