Cooking Class - Risotto Demystified

1/4

$135 PER PERSON

All-inclusive: 3-hour class, 4-course meal.

WHAT YOU'LL EXPERIENCE

Join Chef Daniel for a vegetarian feast inspired by the bounty of a Mediterranean harvest.

In this hands-on cooking class, Chef Daniel will teach you how to make classic Italian dishes that highlight fresh, seasonal produce. Practice time-honored techniques while creating this meal inspired by the flavors of Italy.

Begin with a vegetarian antipasto platter featuring ricotta and pesto crostini, plus Lima beans with gremolata — based on Chef Daniel's childhood memories in Argentina. For the main dish, learn the basic steps to building a creamy truffle risotto with mushrooms and seasonal vegetables, which you'll pair with a Mediterranean salad bursting with fresh ingredients. Finish the meal with an Italian almond tart prepared in advance by Chef Daniel.

YOUR MENU

First Course:

Antipasto - pesto, ricotta, crostini, Lima beans and gremolata

Main Course:

Truffle and Mushroom Risotto - Carnaroli rice, truffle stock and market-fresh, seasonal vegetables

Side Dish:

Mediterranean Salad - cucumbers, tomatoes, bell peppers, olives and feta or ricotta salata

Dessert:

Italian Almond Tart (Prepared in advance by Chef Daniel) - apricot jam, butter and chocolate chips

Vegetarian

Vegan

$135 PER PERSON