Cooking ClassFlavors of Vietnam
1/4
CHF75 PER PERSON
All-inclusive: 2.5-hour class, 4-course meal and taxes.
WHAT YOU'LL EXPERIENCE
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Explore Vietnamese cuisine and pick up new skills.
Jump into flavor with this exciting Vietnamese cooking class. Learn to create authentic Vietnamese dishes from a five-star professional chef in a hands-on learning environment.
Cook through a four-course menu starting with refreshing spring rolls, stuffed with crisp vegetables and served with a savory dipping sauce. For the entrée prepare a traditional pho noodle soup packed with hearty-flavor fresh seasonal ingredients and a side of sautéed snow peas and mushrooms. End the class with a sweet avocado milkshake for a rich and decadent dessert.
Guests are welcome to bring wine and beer to enjoy during the class
YOUR MENU
CHF75 PER PERSON
All-inclusive: 2.5-hour class, 4-course meal and taxes.
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