Cooking ClassA Feast by the Mediterranean Sea

Sail into sunshine flavors and coastal traditions with this Mediterranean-inspired feast.

Bring the spirit of the Mediterranean to life in this immersive cooking class, where every dish bursts with color, aroma and history. Guided by Chef Mordechai, you’ll uncover regional secrets and timeless techniques that transform simple ingredients into vibrant plates reminiscent of seaside markets and sunlit kitchens.

Begin with crisp green falafel paired with creamy hummus and smoky muhammara, scooped up with warm pita baked by your own hands. Then, craft flavorful house-made Merguez sausage served with soft flatbread. To finish, layer delicate phyllo with tangy goat cheese, honeyed pistachios and a drizzle of lavender syrup for a dessert as enchanting as the Mediterranean coast itself. Reserve your seat today and bring seaside magic to your table.