Cooking ClassA Feast by the Mediterranean Sea
WHAT YOU'LL EXPERIENCE
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Enjoy the colors and flavors of the Mediterranean during this one-of-a-kind cooking class.
You'll practically hear the waves of the Mediterranean while enjoying the cooking class venture. Chef Mordechai will share tips and techniques for crafting an exquisite feast.
You'll start by preparing deep-fried green falafel with freshly made hummus and muhammara — fresh roasted red pepper and walnut dip with soft pita for dipping that you will make from scratch. For your main course, prepare to enjoy house-made Merguez sausage with flatbread. Conclude your unforgettable experience by layering flaky phyllo sheets with soft goat cheese, sweet honey pistachios and fragrant lavender syrup.
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