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Cooking Class - Pan Sauces 101
With Chef Mark
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Your CHEF
Chef Mark
Serving the Boston area
Verified Chef
Chef Mark has accumulated over 20 years of experience in the culinary industry in a variety of different roles. He worked his way up the food chain and earned titles including executive sous chef, executive chef, and senior chef manager in various high-profile kitchens. Now, Chef Mark is the owner of a successful personal chef and catering service that hosts functions ranging from birthday gatherings to formal soirées.
Chef Highlights
Taught 500+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Mark will travel to guests in Boston Proper
WHAT YOU’LL DO
Armed with the blueprint for versatile pan sauces, uninspired dinners are doused with new life.
In this hands-on class, Chef Mark will help you take your cooking skills to a new level and up your culinary game by sharing the secrets to making a simple pan sauce.
A pan sauce — made with just a handful of ingredients and in a matter of minutes — can look and taste nearly as rich as a labor-intensive French sauce. With this technique in your culinary arsenal, you can turn a simple steak, plain chicken breast, modest pork chop, or a less-than-exciting piece of fish into a gourmet, mouthwatering meal.
A pan sauce — made with just a handful of ingredients and in a matter of minutes — can look and taste nearly as rich as a labor-intensive French sauce. With this technique in your culinary arsenal, you can turn a simple steak, plain chicken breast, modest pork chop, or a less-than-exciting piece of fish into a gourmet, mouthwatering meal.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
3-course meal + all ingredients
Location
Serving the Boston area
Venue
At your place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Mark
Serving the Boston area
Verified Chef
Chef Mark has accumulated over 20 years of experience in the culinary industry in a variety of different roles. He worked his way up the food chain and earned titles including executive sous chef, executive chef, and senior chef manager in various high-profile kitchens. Now, Chef Mark is the owner of a successful personal chef and catering service that hosts functions ranging from birthday gatherings to formal soirées.
Chef Highlights
Taught 500+ guests on Cozymeal
Event location
Chef Mark will travel to guests in Boston Proper
Verified guest reviews for this class
Mike O.
Great Class and (oh my) was the meal good! Chef Mark has a wealth of knowledge that he is eager to share. He showed us a number of techniques and concepts that we can easily reproduce in our own kitchen. There is something for everyone in this class, from a beginner to a seasoned home cook.
julian j.
Mark was truly awesome. If you book a class with him, no matter the meal, you’re guaranteed a wonderful experience!
Ashley L.
Overall a wonderful and tasty experience! Chef Mark is extremely professional, talented, welcoming, and made us feel comfortable from start to finish. Beautiful home, we learned, cooked and dined right in the heart of his kitchen. Would definitely recommend and will certainly be back for another menu! Thanks again Chef Mark. Great experience!
Cathy C.
Verified guest reviews for other classes with Chef Mark
Kevin & Charlene M.
Booked the class How to Build a Charcuterie Board with Chef Mark
Chef Mark was humorous, engaging, knowledgeable and patient! Great experience!
Jane & Jeff B.
Booked the class How to Build a Charcuterie Board with Chef Mark
That was fantastic. A fun way to learn to cook!
Darren L.
Booked the class How to Build a Charcuterie Board with Chef Mark
Chef Mark was very nice and personable. He did a great job.
Vanessa G.
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