Cooking Class - Spanish and Latin American Flavors

$ 105 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Create a incredible fusion menu inspired by Latin America and Spain with Chef Titik.

Join Chef Titik in this hands-on cooking class for an incredible journey to two regions with undoubtedly some of the most amazing flavor profiles in the world.

In this class, you'll blend Spanish and Latin American ingredients, starting with chicken and vegetable empanadas and homemade romesco sauce. Next, cook up short rib tacos paired with fresh salsa and guacamole, and authentic paella peppered with a variety of seafood. For dessert, Chef Titik will show you how to expertly fry churros, which you'll pair with an assortment of toppings.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fusion, Holiday, Latin, Spanish

Meet your chef

Chef Titik Shot
Chef Titik Verified Chef
Food safety certified

Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create a incredible fusion menu inspired by Latin America and Spain with Chef Titik.

Join Chef Titik in this hands-on cooking class for an incredible journey to two regions with undoubtedly some of the most amazing flavor profiles in the world.

In this class, you'll blend Spanish and Latin American ingredients, starting with chicken and vegetable empanadas and homemade romesco sauce. Next, cook up short rib tacos paired with fresh salsa and guacamole, and authentic paella peppered with a variety of seafood. For dessert, Chef Titik will show you how to expertly fry churros, which you'll pair with an assortment of toppings.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fusion, Holiday, Latin, Spanish
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Maria

Maria

06 Mar 2024

We had such a great time cooking with Titik! She was so welcoming and a great teacher. I didn’t know I could cook like that! Titik took care to ensure the whole group had a great experience and we really enjoyed meeting her. Highly recommend!

Radka

Radka

29 Jan 2024

Had an amazing cooking class led by Tiktik! Highly recommend it, food was delicious, we learned a lot of cooking skills, and overall had a great time!

Robert

Robert

29 Jan 2024

Chef Titik was excellent and provided us with a great experience. I would definitely recommend choosing her! She was very kind and explain everything very well. All around fun time!