Her experience and knowledge of cooking is amazing! I took her french moroccan fusion class and was not disappointed!! If you're thinking of taking a class with her you should do it! You will love it!
Cooking Class - Spanish and Latin American Flavors in Downtown Chicago
With Chef Titik
Booked 380+ times
CHEF’S PLACE
$109.99 PER PERSON
All fees included
3-hour class • 4-course meal
This cooking class does not have any dates.
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Your CHEF
Chef Titik
Chicago - New City
Verified Chef
Food Safety Certified
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. She hopes to inspire a passion for food in others, helping guests explore cooking and create incredible meals ranging from Indonesian fare to Italian and Indian cuisine. Chef Titik's culinary background is marked by impressive achievements, including graduating with honors from The Art Institute of Culinary in Orange County, California, with degrees in culinary arts and baking and pastry arts.
Chef Highlights
20+ years of culinary experience
Graduated from The Art Institute of Culinary — Orange County, California
Specializes in Southeast Asia (especially Indonesia); Thai, Indian, Vietnamese; French, Italian, Mediterranean, Latin America; Basic baking, tart, tiramisu, crème brûlée, Southeast Asian dessert
Award-winning: Women and Culinary Leadership programs from James Beard Foundation, 2015–2016
Press Mentions: ABC Chicago; WGN Chicago for Vermilion Restaurant; Let's Talk Women — with previous boss at Vermilion Restaurant and Sanctuary Chicago
Taught 2,200+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Create a incredible fusion menu inspired by Latin America and Spain with Chef Titik.
Join Chef Titik in this hands-on cooking class for an incredible journey to two regions with undoubtedly some of the most amazing flavor profiles in the world.
In this class, you'll blend Spanish and Latin American ingredients, starting with chicken and vegetable empanadas and homemade romesco sauce. Next, cook up short rib tacos paired with fresh salsa and guacamole, and authentic paella peppered with a variety of seafood. For dessert, Chef Titik will show you how to expertly fry churros, which you'll pair with an assortment of toppings.
In this class, you'll blend Spanish and Latin American ingredients, starting with chicken and vegetable empanadas and homemade romesco sauce. Next, cook up short rib tacos paired with fresh salsa and guacamole, and authentic paella peppered with a variety of seafood. For dessert, Chef Titik will show you how to expertly fry churros, which you'll pair with an assortment of toppings.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
4-course meal + all ingredients
Location
Chicago (New City)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Perfect for groups, celebrations and team-building events
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Titik
Chicago - New City
Verified Chef
Food Safety Certified
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. She hopes to inspire a passion for food in others, helping guests explore cooking and create incredible meals ranging from Indonesian fare to Italian and Indian cuisine. Chef Titik's culinary background is marked by impressive achievements, including graduating with honors from The Art Institute of Culinary in Orange County, California, with degrees in culinary arts and baking and pastry arts.
Chef Highlights
20+ years of culinary experience
Graduated from The Art Institute of Culinary — Orange County, California
Specializes in Southeast Asia (especially Indonesia); Thai, Indian, Vietnamese; French, Italian, Mediterranean, Latin America; Basic baking, tart, tiramisu, crème brûlée, Southeast Asian dessert
Award-winning: Women and Culinary Leadership programs from James Beard Foundation, 2015–2016
Press Mentions: ABC Chicago; WGN Chicago for Vermilion Restaurant; Let's Talk Women — with previous boss at Vermilion Restaurant and Sanctuary Chicago
Taught 2,200+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
We had such a great time cooking with Titik! She was so welcoming and a great teacher. I didn’t know I could cook like that! Titik took care to ensure the whole group had a great experience and we really enjoyed meeting her. Highly recommend!
Had an amazing cooking class led by Tiktik! Highly recommend it, food was delicious, we learned a lot of cooking skills, and overall had a great time!