Cooking Class - Traditional Tapas and Paella

$ 115 Per person

all-inclusive: 3-hour class, 5-course meal.


This cooking class does not have any dates.

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Gift card can be used for any experience or cookware
What You’ll Do

Learn to create Spanish dishes to share with friends and family in this hands-on class.

Join Chef Maggie as you discover how to prepare and serve classic tapas for a dining experience worth recreating with friends and family. True tapas dining is all about sociability, relishing a wide variety of flavors and textures and enjoying them alongside good company.

Begin by handcrafting a classic Spanish tortillas, followed by a Spanish-style bruschetta and crispy ham croquettes. Next, discover the secret to creating the perfect Spanish paella with juicy chicken and infused with garlic, lemon and saffron, before preparing a beautiful platter of sweet, cinnamon-dusted churros.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Date Night, Gourmet, Mediterranean, Spanish

Meet your chef

Chef Maggie Shot
Chef Maggie Verified Chef
Food safety certified

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the sensesВ with comfortable menus that also evoke curiosity and surprise.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to create Spanish dishes to share with friends and family in this hands-on class.

Join Chef Maggie as you discover how to prepare and serve classic tapas for a dining experience worth recreating with friends and family. True tapas dining is all about sociability, relishing a wide variety of flavors and textures and enjoying them alongside good company.

Begin by handcrafting a classic Spanish tortillas, followed by a Spanish-style bruschetta and crispy ham croquettes. Next, discover the secret to creating the perfect Spanish paella with juicy chicken and infused with garlic, lemon and saffron, before preparing a beautiful platter of sweet, cinnamon-dusted churros.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Date Night, Gourmet, Mediterranean, Spanish
Reviews

Verified guest reviews for this experience

JJ

JJ

18 Oct 2022

My team loved working with Chef Maggie. Everyone enjoyed the cooking and eating experience and had a ton of fun doing it. I highly recommend this experience for your team.
Adam

Adam

02 Mar 2018

I'll get right to it, I love to eat and love to watch people cook. Cozymeal offers both and even pulls you into the mix of cooking. The class is setup at different locations and ours was in back kitchen of a radio club. Chef Maggie was our host and she was wonderful, a patient chef and encourages experimenting with recipes. Janet and I were tasked with an appetizer, dates stuffed with Marcona almonds and wrapped in thick bacon. It turned out quite tasty, just saying. We made several dishes as a group of five and the chef. She taught me a few tricks and explained why she does things with preparation and cooking. The class cuisine was traditional tapas and the grand veggie chicken paella. We also made Valencian Paella with bomba rice, saffron, aioli and chicken, and Mushroom Croquettes. She also through a traditional potato and egg tortilla, and I was the chosen one to flip it, which was successful. Everything turned out really tasty. Chef Maggie also took the time to discuss our experiences and changes we might have made to our recipes or cooking techniques. The class also shows that you can make a great meal in any kitchen, even an outdated industrial one. Overall a great experience, and I look forward to another class.
Milly Thorson

Milly Thorson

08 Feb 2024

What a great experience, thanks Maggie