Pasta Making Class - Pasta, Truffle and More!

What You’ll Do

Learn how to prepare four classic Italian specialties with Chef Kathy.

Discover authentic Italian flavor in this four-course pasta-making class where you'll learn time-honored cooking techniques while working with fresh ingredients.

First, you'll stuff salted beef with herbed goat cheese, and prepare a peppery arugula salad with creamy mozzarella and juicy tomatoes. Then, make pasta dough from scratch for ravioli filled with cheese and egg yolks that you'll cover in a decadent truffle butter sauce. Chef Kathy will teach you how to make chocolate budino for dessert — Italy's take on pudding — that's thickened with egg yolks.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Holiday, Italian, Pasta Making, Valentine's

Meet your chef

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Chef Kathy Verified Chef

Twelve years into her culinary career, Chef Kathy made a drastic shift and left the professional kitchen for nearly 20 years. After a fruitful career, she returned to her passion: the kitchen classroom, where she embraced how food nourishes our bodies, souls, and spirits. Upon completing the Master of Italian Cuisine at the ICI in Italy, she began teaching Italian cuisine to budding chefs in inspiring and engaging classes.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to prepare four classic Italian specialties with Chef Kathy.

Discover authentic Italian flavor in this four-course pasta-making class where you'll learn time-honored cooking techniques while working with fresh ingredients.

First, you'll stuff salted beef with herbed goat cheese, and prepare a peppery arugula salad with creamy mozzarella and juicy tomatoes. Then, make pasta dough from scratch for ravioli filled with cheese and egg yolks that you'll cover in a decadent truffle butter sauce. Chef Kathy will teach you how to make chocolate budino for dessert — Italy's take on pudding — that's thickened with egg yolks.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Holiday, Italian, Pasta Making, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Marilyn

Marilyn

03 Sep 2022

What a fabulous evening. Kathy was great and the meal was amazing. We’ll be back with friends. Thanks Kathy!

Robert

Robert

03 Sep 2022

Outstanding experience. Kathy and the food were great

Suzy

Suzy

01 Jul 2019

It was a wonderful experiences!!! She made it so easy to understand and was so helpful in teaching us her food preparation techniques. We will definitely take more classes with Kathy.