Pasta Making Class - Pasta, Truffle and More!

What You'll Do

Learn how to prepare four classic Italian specialties with Chef Kathy.

Discover authentic Italian flavor in this four-course pasta-making class where you'll learn time-honored cooking techniques while working with fresh ingredients.

First, you'll stuff salted beef with herbed goat cheese, and prepare a peppery arugula salad with creamy mozzarella and juicy tomatoes. Then, make pasta dough from scratch for ravioli filled with cheese and egg yolks that you'll cover in a decadent truffle butter sauce. Chef Kathy will teach you how to make chocolate budino for dessert — Italy's take on pudding — that's thickened with egg yolks.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Holiday, Italian, Pasta Making, Valentine's

Meet your chef

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Chef Kathy Verified Chef

Twelve years into her culinary career, Chef Kathy made a drastic shift and left the professional kitchen for nearly 20 years. After a fruitful career, she returned to her passion: the kitchen classroom, where she embraced how food nourishes our bodies, souls, and spirits. Upon completing the Master of Italian Cuisine at the ICI in Italy, she began teaching Italian cuisine to budding chefs in inspiring and engaging classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn how to prepare four classic Italian specialties with Chef Kathy.

Discover authentic Italian flavor in this four-course pasta-making class where you'll learn time-honored cooking techniques while working with fresh ingredients.

First, you'll stuff salted beef with herbed goat cheese, and prepare a peppery arugula salad with creamy mozzarella and juicy tomatoes. Then, make pasta dough from scratch for ravioli filled with cheese and egg yolks that you'll cover in a decadent truffle butter sauce. Chef Kathy will teach you how to make chocolate budino for dessert — Italy's take on pudding — that's thickened with egg yolks.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Holiday, Italian, Pasta Making, Valentine's
Reviews
Verified guest reviews for this experience
Marilyn .
09/03/2022
What a fabulous evening. Kathy was great and the meal was amazing. We’ll be back with friends. Thanks Kathy!
Robert H.
09/03/2022
Outstanding experience. Kathy and the food were great
Suzy
07/01/2019
It was a wonderful experiences!!! She made it so easy to understand and was so helpful in teaching us her food preparation techniques. We will definitely take more classes with Kathy.
Ronel M.
04/20/2019
The experience is definitely worth it! My boyfriend and I were welcomed into her home and really enjoyed how comfortable Chef Kathy made us feel. We learned a lot, and the food turned out amazing!