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Pasta-Making Class - Fresh Pasta 101 - New York
$ 135 Per person
all-inclusive: 3-hour class, 5-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Indulge your taste buds while learning the celebrated craft of pasta making.
The menu of this cooking class represents a journey through the heart of Italian culinary tradition, tailored for those who wish to immerse themselves in the art of Italian cooking. Each dish, from the vibrant mozzarella Caprese to the indulgent gelato affogato, has been meticulously chosen to showcase a range of techniques and flavors that define Italian cuisine.
Participants will explore the simplicity and elegance of combining fresh ingredients in mozzarella Caprese, master the art of pasta making with agnolotti del plin and cavatelli al pesto rosso and delve into the rich, bold flavors of fettuccine ai fungi e tartufo. The course culminates in crafting the perfect gelato affogato, a marriage of hot and cold that will enchant any dessert lover. This menu promises not just a meal, but an unforgettable culinary experience, steeped in the traditions and innovations of Italian cooking, perfect for enthusiasts eager to bring a piece of Italy into their kitchens.
Guests are welcome to bring wine and beer to enjoy during the class.
Mozzarella Caprese
With mozzarella, cherry tomatoes and fresh basil
Agnolotti del Plin
With raviolini, braised meat, brown butter sauce and fried sage
Cavatelli al Pesto Rosso
With Semolina cavatelli, sundried tomato pesto, almonds, rosemary, garlic and ricotta
Fettuccine ai funghi e tartufo
With egg fettuccine-shaped pasta, wild mushrooms and truffle sauce
Gelato Affogato
With vanilla ice cream and espresso
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 5
- Event Duration 3 hours
- Labels Christmas, Father's Day, Group, Holiday, Italian, New Year, Pasta Making, Valentine's
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
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Event location:
(Exact location will be provided after booking)
Indulge your taste buds while learning the celebrated craft of pasta making.
The menu of this cooking class represents a journey through the heart of Italian culinary tradition, tailored for those who wish to immerse themselves in the art of Italian cooking. Each dish, from the vibrant mozzarella Caprese to the indulgent gelato affogato, has been meticulously chosen to showcase a range of techniques and flavors that define Italian cuisine.
Participants will explore the simplicity and elegance of combining fresh ingredients in mozzarella Caprese, master the art of pasta making with agnolotti del plin and cavatelli al pesto rosso and delve into the rich, bold flavors of fettuccine ai fungi e tartufo. The course culminates in crafting the perfect gelato affogato, a marriage of hot and cold that will enchant any dessert lover. This menu promises not just a meal, but an unforgettable culinary experience, steeped in the traditions and innovations of Italian cooking, perfect for enthusiasts eager to bring a piece of Italy into their kitchens.
Guests are welcome to bring wine and beer to enjoy during the class.
Mozzarella Caprese
With mozzarella, cherry tomatoes and fresh basil
Agnolotti del Plin
With raviolini, braised meat, brown butter sauce and fried sage
Cavatelli al Pesto Rosso
With Semolina cavatelli, sundried tomato pesto, almonds, rosemary, garlic and ricotta
Fettuccine ai funghi e tartufo
With egg fettuccine-shaped pasta, wild mushrooms and truffle sauce
Gelato Affogato
With vanilla ice cream and espresso
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 5
- Event Duration 3 hours
- Labels Christmas, Father's Day, Group, Holiday, Italian, New Year, Pasta Making, Valentine's