Cooking Class - Traditional Italian Risotto and Scallops

What You’ll Do

Chef Joey teaches guests the art of making risotto and cooking scallops in this class.

Guests will learn a host of new techniques in this class, from how to buy the right produce to using knives in the kitchen. Chef Joey makes learning time-honored Italian recipes interesting and easy.

Book this class to learn how to properly cook risotto by making Chef Joey's squid ink risotto with leeks and asparagus recipe. To top it off, guests will learn the proper way to work with and pan sear fresh scallops.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Date Night, Gluten Free, Gourmet, Italian, Pescatarian

Meet your chef

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Joey learned L'Arte D'Arrangiarsi — the art of creating something from nothing — from his Italian family while living in Italy. It's his way of expressing what it means to cook by feel, instinct, and momentary inspiration. He applies this Italian philosophy to his food from various global cuisines, creating dynamic, ingredient-driven dishes for private clients in Los Angeles.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Joey teaches guests the art of making risotto and cooking scallops in this class.

Guests will learn a host of new techniques in this class, from how to buy the right produce to using knives in the kitchen. Chef Joey makes learning time-honored Italian recipes interesting and easy.

Book this class to learn how to properly cook risotto by making Chef Joey's squid ink risotto with leeks and asparagus recipe. To top it off, guests will learn the proper way to work with and pan sear fresh scallops.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Date Night, Gluten Free, Gourmet, Italian, Pescatarian
Reviews

Verified guest reviews for this experience

David

David

08 Nov 2017

We had a great time with Chef Joey and really enjoyed our traditional Italian risotto and scallops class. The instruction was great, Joey was fun and the food was delicious!
Vivian

Vivian

27 Aug 2017

Chef Joey was welcoming and made the experience easy and enjoyable! We loved having the opportunity to learn new techniques and just have some fun along the way. We would highly recommend taking this class or any of Chef Joey's classes to all of our friends and family.
Tracy

Tracy

28 Jun 2017

Chef Joey only takes in a small number of students each class (2-4) and strives to help us learn proper techniques to produce the dish. My boyfriend and I showed up and we were delighted that we get to have a one-on-one experience with chef Joey. He demonstrates the techniques and cooking processes for us and then actually makes us do them ourselves. I like this as it make us learn how to make the dish ourselves. The squid ink risotto with seared scallops that we made was absolutely delicious and delightful to make. I highly recommend him as a cooking teacher.