Cooking Class - Cook Italian Pizzas From Scratch

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You'll Do

Prepare well-rounded pizzas in this cooking class while building dough handling and baking skills.

Build confidence with dough and pizza techniques in this interactive cooking class in Ann Arbor. With guidance from Chef Daniel or a resident chef, you’ll mix pizza dough from scratch, shape and bake a carbonara-style pizza and fold a fennel and sausage calzone. Finish with a grilled dessert pizza topped with strawberries and chocolate hazelnut spread and a blackberry-basil soda. This cooking class in Ann Arbor focuses on dough fermentation, shaping and balancing toppings.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Couples, Fun, Italian, Pizza Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

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Chef Daniel or Resident Chef Verified Chef

50 reviews

Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Ann Arbor Ann Arbor Shot
What You'll Do

Prepare well-rounded pizzas in this cooking class while building dough handling and baking skills.

Build confidence with dough and pizza techniques in this interactive cooking class in Ann Arbor. With guidance from Chef Daniel or a resident chef, you’ll mix pizza dough from scratch, shape and bake a carbonara-style pizza and fold a fennel and sausage calzone. Finish with a grilled dessert pizza topped with strawberries and chocolate hazelnut spread and a blackberry-basil soda. This cooking class in Ann Arbor focuses on dough fermentation, shaping and balancing toppings.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Couples, Fun, Italian, Pizza Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other experiences with Chef Daniel or Resident Chef
Theresa S.
01/01/2026
Steak, Gnocchi with squash, salad and vanilla dessert. Learning how to make gnocchi. My chef was very informative with how's and why's with patience and humor.
Charming Italian Steakhouse Feast - Date Night Review Photo from Cooking Class in Ann Arbor 2
Wendy brown .
03/12/2026
donuts
Westley N.
02/14/2026
Chef Gabby was great! we had an awesome time and are already planning a second trip!
Caroline K.
02/14/2026
Fun evening and great food
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