Cooking Class - Grilling in the California Redwoods

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What You’ll Do

Join Chef Sean in the Redwoods for a fun and unique outdoor grilling experience.

Let Chef Sean teach you everything about grilling, from meat and seafood dishes to vegetables and desserts, along with tips and tricks to host your own grill party at home. This engaging class is all about getting in touch with your ingredients, the flame, and the natural setting around you.

This enticing menu brings the great outdoors to your palate with creative recipes like sun tea and grilled pineapple with smoked vanilla ice cream. Learn to make succulent rosemary chicken, grilled steak, and cedar plank salmon with flavorful side dishes like grilled potato salad and asparagus. After this class, you'll be ready to host your own outdoor barbecue complete with a glass of fresh pink lemonade to enjoy in the great outdoors.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Californian, Fun, Gourmet, Group, Healthy

Meet your chef

Chef Sean Shot
Chef Sean Verified Chef

1 review

Chef Sean has always enjoyed cooking, from preparing meals with his parents growing up to working his way from dishwasher to line cook after graduating college. The chef took his talents to Napa in 2013 where he worked at Mayacama and completed his culinary degree at the Culinary Institute of America. Chef Sean, whose talents cover cake decorating, Italian cuisine, oysters and more, is the former executive chef of a food delivery startup.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Sean in the Redwoods for a fun and unique outdoor grilling experience.

Let Chef Sean teach you everything about grilling, from meat and seafood dishes to vegetables and desserts, along with tips and tricks to host your own grill party at home. This engaging class is all about getting in touch with your ingredients, the flame, and the natural setting around you.

This enticing menu brings the great outdoors to your palate with creative recipes like sun tea and grilled pineapple with smoked vanilla ice cream. Learn to make succulent rosemary chicken, grilled steak, and cedar plank salmon with flavorful side dishes like grilled potato salad and asparagus. After this class, you'll be ready to host your own outdoor barbecue complete with a glass of fresh pink lemonade to enjoy in the great outdoors.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Californian, Fun, Gourmet, Group, Healthy
Reviews

Reviews guests left for this experience

James

James

09 Mar 2017

Chef Sean is great! The food was really superb, he has a great personality, and passion for food. He clearly knows what he is doing when it comes to meat. He made an incredible steak and chicken. I highly recommend utilizing Chef Sean’s services.