Pasta Making Class - Pasta Making in Santa Monica
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Meet your chef
Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.
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Reviews guests left for this experience
Calvin
02 May 2017
My event with Chef Clemence went very well. Even though I was 30 minutes late to the course because of LA traffic which I didn't account for, Clemence quickly got me started up on what everyone was doing. She was very knowledgeable, and showed us a lot of cool things like an efficient way to dice an onion, how to prepare an artichoke, and of course how to make fresh pasta from pasta dough. The students there were friendly and I had a good time conversing with my partner. Just being around other students who are likely better cooks that I am motivated me to put in that extra effort to get on the same level. All of the tools and ingredients were prepared for us ahead of time and there were assistants who went around and delivering necessities and collecting leftovers, which was very helpful in allowing us to focus on the cooking. This was my first time taking a cooking course, and I have to say I greatly enjoyed it.
Marina
23 Feb 2017
this class met and exceeded my expectations and I'm already signed up for another class of hers and looking forward to making all my kitchen gadgets even more useful!
Reviews guests left for other experiences with Chef Clemence or Resident Chef
Jessica
05 Aug 2018
What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.
