- West Palm Beach
- Cooking Classes
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Cooking Class - Cook a Vibrant Spanish Feast
Cooking Class - Cook a Vibrant Spanish Feast
$ 99 Per person
all-inclusive: 2-hour class, 4-course meal.
Learn to make comforting Spanish favorites from scratch.
Roll up your sleeves in this interactive cooking class in Boca Raton and prepare a full Spanish-style menu from start to finish. With guidance from Chef Monique or a resident chef, you’ll make Manchego croquettas, tortilla Española and roasted pork loin with Romesco sauce. End with olive oil ice cream sprinkled with Marcona almonds. This cooking class in Boca Raton focuses on technique and flavor, giving you practical experience you can use in your own kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jan 9th at 1:00 PM
Crispy Manchego Croquettas
Potato and Spinach Tortilla Espanola
Roasted Pork Loin with Toasted Walnut Romesco Sauce
Spanish Olive Oil Ice Cream with Marcona Almonds
Jan 12th at 4:00 PM
Crispy Manchego Croquettas
Potato and Spinach Tortilla Espanola
Roasted Pork Loin with Toasted Walnut Romesco Sauce
Spanish Olive Oil Ice Cream with Marcona Almonds
Jan 19th at 7:00 PM
Crispy Manchego Croquettas
Potato and Spinach Tortilla Espanola
Roasted Pork Loin with Toasted Walnut Romesco Sauce
Spanish Olive Oil Ice Cream with Marcona Almonds
Jan 29th at 1:00 PM
Crispy Manchego Croquettas
Potato and Spinach Tortilla Espanola
Roasted Pork Loin with Toasted Walnut Romesco Sauce
Spanish Olive Oil Ice Cream with Marcona Almonds
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Fun, Gourmet, Mediterranean, Spanish
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
With just a year as a chef instructor, Chef Monique has swiftly progressed from Culinary Instructor to Lead, now serving as Resident Chef at a top location. Passionate about the culinary arts, Chef Monique brings a purpose-driven approach and vibrant energy to every class. Beyond the kitchen, Chef Monique prioritizes health and wellness, focusing on fitness and cultivating a positive environment. Their dedication to culinary mastery and personal growth creates a truly inspiring and enriching experience for all students.
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Event location:
Learn to make comforting Spanish favorites from scratch.
Roll up your sleeves in this interactive cooking class in Boca Raton and prepare a full Spanish-style menu from start to finish. With guidance from Chef Monique or a resident chef, you’ll make Manchego croquettas, tortilla Española and roasted pork loin with Romesco sauce. End with olive oil ice cream sprinkled with Marcona almonds. This cooking class in Boca Raton focuses on technique and flavor, giving you practical experience you can use in your own kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jan 9th at 1:00 PM
Crispy Manchego Croquettas
Potato and Spinach Tortilla Espanola
Roasted Pork Loin with Toasted Walnut Romesco Sauce
Spanish Olive Oil Ice Cream with Marcona Almonds
Jan 12th at 4:00 PM
Crispy Manchego Croquettas
Potato and Spinach Tortilla Espanola
Roasted Pork Loin with Toasted Walnut Romesco Sauce
Spanish Olive Oil Ice Cream with Marcona Almonds
Jan 19th at 7:00 PM
Crispy Manchego Croquettas
Potato and Spinach Tortilla Espanola
Roasted Pork Loin with Toasted Walnut Romesco Sauce
Spanish Olive Oil Ice Cream with Marcona Almonds
Jan 29th at 1:00 PM
Crispy Manchego Croquettas
Potato and Spinach Tortilla Espanola
Roasted Pork Loin with Toasted Walnut Romesco Sauce
Spanish Olive Oil Ice Cream with Marcona Almonds
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Fun, Gourmet, Mediterranean, Spanish
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Monique or Resident Chef
Tania
22 Aug 2025
George
29 Sep 2024
Jay Aven
17 Jun 2024
LUZ
30 May 2024
KATHLEEN
30 Mar 2024
Reviews Chef Monique or Resident Chef received outside of Cozymeal
Carol
13 Dec 2023
Mallory
13 Dec 2023
Delia
13 Dec 2023
JaNishia
13 Dec 2023
Terri
13 Dec 2023
Elizabeth
13 Dec 2023
Nancy
13 Dec 2023
Denise
13 Dec 2023
Linda
13 Dec 2023
Linda
13 Dec 2023
Chrysanna
13 Dec 2023
Andrea
13 Dec 2023
Marianne
13 Dec 2023
Tiffany
13 Dec 2023
Heather
13 Dec 2023
Frederick
13 Dec 2023
Laura
13 Dec 2023
Andrea
13 Dec 2023
Britten
13 Dec 2023
Kelli
13 Dec 2023
Beverly
08 Dec 2023
Josi Mills
12 Sep 2025
Christina
10 Mar 2024