Cooking Class - Craft Vegan Icons

$ 129 Per person

all-inclusive: 2.5-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Boost your plant-based culinary repertoire with new and innovative recipes.

Explore healthy cooking techniques, plant-based proteins and unique ingredients with this fun and engaging cooking class. Designed for beginning and experienced home chefs, you'll work alongside a gourmet chef.

Begin your session by practicing knife skills by preparing vegan summer rolls. Your main course is a choice between mac and cheese with wild mushrooms or a mushroom stroganoff with vegan pasta. For dessert, learn how to substitute eggs for chickpeas by mastering a delicious aquafaba chocolate mousse. Book this class today and turn culinary classics into plant-based versions.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Fun, Fusion, Pescatarian, Vegan, Vegetarian

Meet your chef

Chef Jerzy Shot
Chef Jerzy Verified Chef
Food safety certified
Chef Travels to You

13 reviews

Chef Jerzy is a passionate and dynamic chef who loves to explore new flavors and cuisines. As a trained chef and private chef, she has delighted diners and even professional athletes with her culinary skills and dynamic recipes. Chef Jerzy can show you how to sharpen your cooking skills and combine the best ingredients to create a perfect blend of flavors, all while providing an entertaining experience you won't soon forget.

View all of Chef Jerzy's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jerzy will travel to guests within New Jersey for this experience.

Google Maps placeholder
Buy Gift Cards Jersey City New Jersey Shot
What You’ll Do

Boost your plant-based culinary repertoire with new and innovative recipes.

Explore healthy cooking techniques, plant-based proteins and unique ingredients with this fun and engaging cooking class. Designed for beginning and experienced home chefs, you'll work alongside a gourmet chef.

Begin your session by practicing knife skills by preparing vegan summer rolls. Your main course is a choice between mac and cheese with wild mushrooms or a mushroom stroganoff with vegan pasta. For dessert, learn how to substitute eggs for chickpeas by mastering a delicious aquafaba chocolate mousse. Book this class today and turn culinary classics into plant-based versions.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Fun, Fusion, Pescatarian, Vegan, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Jerzy

Trevor

Trevor

14 Jan 2024

Last night's French dining experience with Chef Jerzy was truly extraordinary. From the exquisite Brie en croute to the delightful Coq au vin and the heavenly Chocolate soufflé, each course was a culinary masterpiece. Beyond the delectable courses, Chef Jerzy’s infectious enthusiasm and down-to-earth charm transformed the dining experience into a lively culinary tutorial. Her insights and trade secrets added an extra layer of excitement, leaving us inspired to recreate her magic in our own kitchen. Whether for a unique date night, special event, or catering needs, Chef Jerzy is undoubtedly the go-to choice for a remarkable and personalized dining experience
Suzanne

Suzanne

11 Jun 2023

Chef Jerzy beyond exceeded our expectations. Amazing cook, amazing food, amazing experience. She made our anniversary special ❤️. We absolutely recommend Chef Jerzy, she has the knowledge, skills, passion and personality that make her a pleasure to be around ❤️
Stacey

Stacey

16 Jan 2023

We tried this experience for something different and we enjoyed it very much, everything was tasty and the chef was extremely professional.
Read More (10)