Cooking Class - Rustic Fettuccine Pasta Night

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

This cooking class does not have any dates.

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What You'll Do

Make fresh fettuccine and bright marinara from scratch in this fun, beginner-friendly class.

Roll up your sleeves and dive into the art of fresh pasta-making in this hands-on cooking class with Chef Albert. Discover how simple ingredients can become silky, restaurant-quality fettuccine as you master essential dough-making techniques and shape your own noodles by hand.

You’ll start by blending flour, eggs, olive oil and salt into a smooth dough, then knead, roll and cut it into perfect ribbons. Once your pasta is ready, you’ll prepare a light, garden-inspired marinara featuring ripe tomatoes, fragrant basil and fresh garlic. Whether you're a budding home cook or simply here for delicious vibes and good company, this class is a fun, rewarding way to sharpen your skills and enjoy an impressive homemade meal.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making

Meet your chef

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Chef Albert Verified Chef

1 review

Chef Albert is a seasoned culinary expert with more than 16 years of experience in the restaurant industry, including distinguished roles as Executive Chef and General Manager. As an instructor, Chef Albert adopts a practical, mentorship-based teaching style that blends professional discipline with creativity. Drawing from his extensive background in high-end kitchens, he equips students with the skills and confidence to excel in any culinary environment.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Make fresh fettuccine and bright marinara from scratch in this fun, beginner-friendly class.

Roll up your sleeves and dive into the art of fresh pasta-making in this hands-on cooking class with Chef Albert. Discover how simple ingredients can become silky, restaurant-quality fettuccine as you master essential dough-making techniques and shape your own noodles by hand.

You’ll start by blending flour, eggs, olive oil and salt into a smooth dough, then knead, roll and cut it into perfect ribbons. Once your pasta is ready, you’ll prepare a light, garden-inspired marinara featuring ripe tomatoes, fragrant basil and fresh garlic. Whether you're a budding home cook or simply here for delicious vibes and good company, this class is a fun, rewarding way to sharpen your skills and enjoy an impressive homemade meal.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making
Reviews

Reviews Chef Albert received outside of Cozymeal

Kim

Kim

16 Mar 2025

Such a great experience! Chef Albert is professional & engaging. Learnt lots and the food was great.