Cooking Class - Craft Homemade Ravioli and Pappardelle

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You’ll Do

Learn to make fresh handmade pasta and ravioli in this hands-on Italian cooking class.

Discover just how fun and satisfying fresh pasta-making can be in this hands-on cooking class with Chef Maggie. You’ll work with simple ingredients to create pasta completely from scratch, learning traditional Italian techniques step by step.

Start by mixing and kneading dough until it’s silky and smooth, then roll and shape it into rustic pappardelle ribbons and delicate ravioli. You’ll fill your ravioli with a rich ricotta and herb mixture and seal each piece by hand for that authentic homemade look and feel. To finish, Chef Maggie will guide you through a classic aglio e olio: a simple but bold sauce made with garlic, olive oil and a touch of Italian spice. The result? A cozy, comforting pasta feast you’ll want to make again and again.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Mediterranean, Pasta Making, Vegetarian

Meet your chef

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Chef Maggie Verified Chef
Food safety certified

31 reviews

Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make fresh handmade pasta and ravioli in this hands-on Italian cooking class.

Discover just how fun and satisfying fresh pasta-making can be in this hands-on cooking class with Chef Maggie. You’ll work with simple ingredients to create pasta completely from scratch, learning traditional Italian techniques step by step.

Start by mixing and kneading dough until it’s silky and smooth, then roll and shape it into rustic pappardelle ribbons and delicate ravioli. You’ll fill your ravioli with a rich ricotta and herb mixture and seal each piece by hand for that authentic homemade look and feel. To finish, Chef Maggie will guide you through a classic aglio e olio: a simple but bold sauce made with garlic, olive oil and a touch of Italian spice. The result? A cozy, comforting pasta feast you’ll want to make again and again.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Mediterranean, Pasta Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Maggie

Rebecca

Rebecca

27 Mar 2025

Maggie was so organized and prepared for our class. She taught us some great professional techniques, the meal was delicious and we have such a better understanding of vegan cooking techniques. By the end of class we were both flipping our own crepes!
Vegan French Cooking Class Review Photo from Cooking Class in Bay Area
Vegan French Cooking Class Review Photo from Cooking Class in Bay Area 2
Bobbie

Bobbie

02 Mar 2025

Maggie was delightful and so thorough! We loved the class, the food was so delicious and we learned a lot.
Korean Snack Paradise Review Photo from Cooking Class in Denver
D

D

28 Jul 2025

We had a delightful evening, with excellent teaching, delicious food and lots of good humor. Chef Maggie was well-organized and well/prepared, and made the cooking lesson meaningful as well as practical and entertaining. We gave a tip directly.
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