Cooking Class - Vegan Southern Comfort Foods

$ 125 Per person

all-inclusive: 2.5-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

The region's finest dishes are reimagined as a plant-based feast.

Vegan diners can enjoy the authentic Southern fare thanks to this inventive cooking class that transforms American classics into animal free favorites. Chef Regina puts her creativity to work in a session redefining the concept of comfort food for a contemporary palate.

Start the lesson by preparing BBQ king oyster mushroom "rib tips". Later, create collard greens brimming with bold garlic and roasted tomato flavor, conjure silky macaroni and cheese that uses organic tofu and coconut cream as a silky sauce and bake a homemade Bourbon and peach pie. Along the way, you'll practice time-tested traditional techniques used by cooks for generations. Sign up to for this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Healthy, New American, Pescatarian, Vegan, Vegetarian

Meet your chef

Chef Regina Shot
Chef Regina Verified Chef

18 reviews

Whether it's pioneering as a chef-entrepreneur or rediscovering her love of homegrown produce and herbs, Chef Regina regularly pushes boundaries and creates her own definition for success. In recent years, she's found success spreading the word about the health — and flavor — benefits of a plant-based diet. In 2015, Chef Regina took her career a step further by opening a unique plant-based body care line.

View all of Chef Regina's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Western Suburbs Chicago Shot
What You’ll Do

The region's finest dishes are reimagined as a plant-based feast.

Vegan diners can enjoy the authentic Southern fare thanks to this inventive cooking class that transforms American classics into animal free favorites. Chef Regina puts her creativity to work in a session redefining the concept of comfort food for a contemporary palate.

Start the lesson by preparing BBQ king oyster mushroom "rib tips". Later, create collard greens brimming with bold garlic and roasted tomato flavor, conjure silky macaroni and cheese that uses organic tofu and coconut cream as a silky sauce and bake a homemade Bourbon and peach pie. Along the way, you'll practice time-tested traditional techniques used by cooks for generations. Sign up to for this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Healthy, New American, Pescatarian, Vegan, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Regina

Serena

Serena

22 Feb 2020

Wonderful experience all around! The food was amazing, Regina was a wonderful host and chef, and the evening was filled with great energy and a warm ambiance. We will definitely use these recipes at home.
Victor

Victor

04 Feb 2020

A group of four of us attended Chef Regina's cooking class and I must say we were all extremely pleased! Only one from the group was vegan but we all were pleasantly surprised at how good everything tasted. She was very thorough in explaining the cooking process, choosing ingredients and even possible substitutions. Her class is a must for any vegans out there or for anyone wanting to try something new! I highly recommend Chef Regina. 5 stars!
Zach

Zach

17 Jan 2020

We took the New Orleans style vegan class with Chef Regina, who graciously welcomed us into her home. She went above and beyond to make the experience memorable. The food was amazing and we can't wait to try the recipes on our own. We would 100% recommend taking a class with Chef Regina!
Read More (15)