Cooking Class - Popular Pub Fare

With Chef Anthony or Resident Chef
4.7 (53 Reviews)
CHEF’S PLACE
Collage featuring buffalo cauliflower with ranch dip, soft pretzel dough being shaped, pulled pork sandwiches, chopped cauliflower, and crispy cauliflower bites.
Hands rolling out soft pretzel dough into ropes with several dough portions lined up.
Carolina-style pulled pork sandwiches with slaw on soft buns, served with beer.
Hands chopping fresh cauliflower florets on a wooden cutting board.
Crispy buffalo cauliflower bites garnished with scallions and served with dipping sauce.
Chef Anthony or Resident Chef's venue
1/6
Collage featuring buffalo cauliflower with ranch dip, soft pretzel dough being shaped, pulled pork sandwiches, chopped cauliflower, and crispy cauliflower bites.
Hands rolling out soft pretzel dough into ropes with several dough portions lined up.
Carolina-style pulled pork sandwiches with slaw on soft buns, served with beer.
Hands chopping fresh cauliflower florets on a wooden cutting board.
Crispy buffalo cauliflower bites garnished with scallions and served with dipping sauce.
Chef Anthony or Resident Chef's venue
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World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.
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$99 PER PERSON

all-inclusive: 2-hour class,4-course meal.

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February 15th - 21st
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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

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About This Experience

CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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