Cooking Class - The Best Vegan Biryani Ever in San Jose

With Chef Parsati
5.0 (348 Reviews)
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Cooking Class - The Best Vegan Biryani Ever in San Jose: Cooking Class   The Best Biryani Ever
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Cooking Class - The Best Vegan Biryani Ever in San Jose: Cooking Class   The Best Biryani Ever
Cooking Class - The Best Vegan Biryani Ever in San Jose: Chef Parsati
Cooking Class - The Best Vegan Biryani Ever in San Jose: cutting potatoes
Cooking Class - The Best Vegan Biryani Ever in San Jose: Tandoori Aloo with sauce
Cooking Class - The Best Vegan Biryani Ever in San Jose: vegetarian Biryani
Cooking Class - The Best Vegan Biryani Ever in San Jose: cozymeal chef parsati in san jose venue
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$119 PER PERSON

all-inclusive: 2-hour class, 4-course meal.

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Verified guest reviews for this class

Adnan s.

amazing kind chef. what is truly great here is that you learn basics that apply to everything.

Naomi B.

Wow--we made Vegetable Biryani (easily made vegan) which was amazing. We accompanied it with tandoori potatoes and halwa for dessert. Chef Parsati was so welcoming and encouraging, talking fast and working at the same time in her well-stocked kitchen. My son gave me the gift of the cooking class for my birthday and I brought a friend. I bought a spice box from Chef Parsati so I could make this festive meal at home. So excited. What a fun adventure. Highly recommend to all.

Verified guest reviews for other classes with Chef Parsati

Patty D.

Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)

Gluten Free Dumpling Delights class taught my friends and I how to make dough for steamed dumplings with ground chicken, veggies and spices and we also used rice paper for a lightly fried veggie with chickpeas and spices roll. We assisted making these rolls. Chef Parsati showed us how to make the sauces for them. We also made a chocolate, mango dessert with coconut flour and cardamon spice. We all really enjoyed the flavors of the hot foods. Chef was friendly, knowledgeable, social and helpful. Class was held in her home kitchen. She did prep work before we began and she cleaned up after we left. The table was preset for our meal. It was a lovely experience.

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