- San Diego
- Downtown San Diego
- Cooking Classes
-
Cooking Class - Bottomless Brunch
$ 115 Per person
all-inclusive: 2-hour class, 4-course meal.
Have fun while treating your palate to a delicious brunch with the guidance of Chef Stacy.
In this hands-on cooking class, Chef Stacy will guide you through a three-course brunch menu. Combine the best of New American and Italian cuisine into a delicious fare you'll be able to craft yourself.
Your class begins by learning how to make a refreshing citrus stack with homemade vanilla syrup for a light and refreshing appetizer. Next, learn how to prepare a savory iron skillet ricotta frittata with Parmesan and fresh basil. The class wraps up with scratch-made Belgian waffles complete with a toppings bar. Pile them high with fresh strawberries, nuts, maple syrup and and vanilla whipped cream!
Guests are welcome to provide wine and beer to enjoy during the class.
Citrus Fruit Stack
With sliced Valencia oranges, Ruby Red grapefruit and fresh mint
Homemade Vanilla Syrup
With butter and brown sugar
Iron Skillet Ricotta Frittata
With eggs, spinach, Parmesan and fresh basil
Homemade Belgian Waffles and Toppings Bar
With maple syrup, butter, fresh strawberries, chopped nuts and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Couples, Gourmet, Mother's Day
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Stacy D. will travel to guests within San Diego for this experience.
Have fun while treating your palate to a delicious brunch with the guidance of Chef Stacy.
In this hands-on cooking class, Chef Stacy will guide you through a three-course brunch menu. Combine the best of New American and Italian cuisine into a delicious fare you'll be able to craft yourself.
Your class begins by learning how to make a refreshing citrus stack with homemade vanilla syrup for a light and refreshing appetizer. Next, learn how to prepare a savory iron skillet ricotta frittata with Parmesan and fresh basil. The class wraps up with scratch-made Belgian waffles complete with a toppings bar. Pile them high with fresh strawberries, nuts, maple syrup and and vanilla whipped cream!
Guests are welcome to provide wine and beer to enjoy during the class.
Citrus Fruit Stack
With sliced Valencia oranges, Ruby Red grapefruit and fresh mint
Homemade Vanilla Syrup
With butter and brown sugar
Iron Skillet Ricotta Frittata
With eggs, spinach, Parmesan and fresh basil
Homemade Belgian Waffles and Toppings Bar
With maple syrup, butter, fresh strawberries, chopped nuts and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Couples, Gourmet, Mother's Day