Cooking Class - Classic French Culinary Techniques

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal.


This cooking class does not have any dates.

Find similar experiences:
Request your own date:
Request date

Give as a gift

Gift card can be used for any experience or cookware
What You'll Do

Master traditional French dishes, including coq au vin, French onion soup and fruit tart.

Spice things up with a traditional French cooking class and fill your kitchen with the rich aromas of this classic cuisine. A top-rated chef will guide you step by step through a restaurant-worthy three-course menu.

Start with French onion soup made with deeply caramelized onions, then prepare coq au vin for the main course. Finish with a golden, crisp fruit tart for dessert. This class is perfect for cooks of all levels - simply reserve your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Christmas, French, Fun, Holiday, New Year, Pastry, Thanksgiving, Valentine's

Meet your chef

Chef Malik Shot
Chef Malik Verified Chef
Food safety certified
StarHost
Chef Travels to You

With over two decades of professional experience in the culinary industry, Chef Malik is no stranger to receiving rave reviews praising everything from his food to his friendliness and hospitality. Chef Malik is a certified chef with the American Culinary Federation and a member in great standing with the American Personal and Private Chef Association. Now, he is teaching incredible cooking classes that you won’t want to miss!

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Malik will travel to guests within Baltimore for this experience.

Buy Gift Cards Downtown Baltimore Baltimore Shot
What You'll Do

Master traditional French dishes, including coq au vin, French onion soup and fruit tart.

Spice things up with a traditional French cooking class and fill your kitchen with the rich aromas of this classic cuisine. A top-rated chef will guide you step by step through a restaurant-worthy three-course menu.

Start with French onion soup made with deeply caramelized onions, then prepare coq au vin for the main course. Finish with a golden, crisp fruit tart for dessert. This class is perfect for cooks of all levels - simply reserve your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Christmas, French, Fun, Holiday, New Year, Pastry, Thanksgiving, Valentine's
Reviews
Verified guest reviews for other experiences with Chef Malik
Schuntel R.
03/09/2025
Thank you Chef Malik for such an incredible experience! From his professionalism, attention to detail and giving us grilling tips while we cooked. This was totally worth it and we can’t wait to take another class!
Brian K.
02/02/2025
Booked this class with Malik to finish off a bday planning vs going out to dinner. This booking didn’t disappoint me at all. We enjoyed the experience and took away some great pointers. From the proper way to cutting vegetables and meat to learning how to enhance your ingredients. You have to give him a shot.
Jake W.
05/14/2025
Chef Malik provided a great experience. The time flew as we learned new tips and tried new dishes. Highly recommend.
Kristie V.
03/21/2025
Chef Malik provided a fun and easy take on pasta making and really showed us how easy it is to do on your own, He had insightful tips and easy to understand instructions to make us successful. Plus, it turned out great!! 10/10 would recommend the "Sauce Boss"