Cooking Class - Classic French Culinary Techniques

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Master traditional French dishes, including coq au vin, French onion soup and fruit tart.

Spice things up with a traditional French cooking class and fill your kitchen with the rich aromas of this classic cuisine. A top-rated chef will guide you step by step through a restaurant-worthy three-course menu.

Start with French onion soup made with deeply caramelized onions, then prepare coq au vin for the main course. Finish with a golden, crisp fruit tart for dessert. This class is perfect for cooks of all levels - simply reserve your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Christmas, French, Fun, Holiday, New Year, Pastry, Thanksgiving, Valentine's

Meet your chef

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Chef Malik Verified Chef
Food safety certified
Chef Travels to You

With over two decades of professional experience in the culinary industry, Chef Malik is no stranger to receiving rave reviews praising everything from his food to his friendliness and hospitality. Chef Malik is a certified chef with the American Culinary Federation and a member in great standing with the American Personal and Private Chef Association. Now, he is teaching incredible cooking classes that you won’t want to miss!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Malik will travel to guests within Baltimore for this experience.

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What You’ll Do

Master traditional French dishes, including coq au vin, French onion soup and fruit tart.

Spice things up with a traditional French cooking class and fill your kitchen with the rich aromas of this classic cuisine. A top-rated chef will guide you step by step through a restaurant-worthy three-course menu.

Start with French onion soup made with deeply caramelized onions, then prepare coq au vin for the main course. Finish with a golden, crisp fruit tart for dessert. This class is perfect for cooks of all levels - simply reserve your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Christmas, French, Fun, Holiday, New Year, Pastry, Thanksgiving, Valentine's
Reviews

Verified guest reviews for other experiences with Chef Malik

Brian

Brian

02 Feb 2025

Booked this class with Malik to finish off a bday planning vs going out to dinner. This booking didn’t disappoint me at all. We enjoyed the experience and took away some great pointers. From the proper way to cutting vegetables and meat to learning how to enhance your ingredients. You have to give him a shot.
Schuntel

Schuntel

09 Mar 2025

Thank you Chef Malik for such an incredible experience! From his professionalism, attention to detail and giving us grilling tips while we cooked. This was totally worth it and we can’t wait to take another class!
Aliana Grace

Aliana Grace

03 May 2023

Chef Malik is amazing! I booked this dinner experience for my person's birthday. My person and I both had a great time, and it was memorable for us. I didn't completely know what to expect, but you don't have to hesitate to book Chef Malik for special occasions. He was timely and professional. The food was great and equally as important to me, Chef Malik and his assistant were enjoyable to be around. It felt comfortable and safe hosting such an experience in a place I call home. I wanted a fun, intimate experience for my person that included learning to make dishes from scratch and us being full by the end of the night, and Chef Malik did not disappoint! I will always make pasta from scratch from now on!