Kids Cooking Class - Latin Fiesta Cuisine for Kids
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I loved cooking and baking (and eating!) from a very young age. I spent time in the kitchen with my mother and grandmother, watching and being included in making food with love. I was inspired by Julia Child's story of following her passion for food and I continue to be inspired to learn new things and share them with my students. I utilize local Pacific Northwest ingredients in new ways, combining them with the rich local heritage of our many immigrant cultures.
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Chef Jennifer will travel to guests within Seattle for this experience.
Reviews guests left for this experience
Brooke
10 Aug 2016
It was so much fun learning to cool with Chef Jennifer. We were able to do everything from mixing the dough to filling the dobladas. Chef Jennifer is bubbly and fun and created a great atmosphere to learn in. She is also very knowledgeable about food from other cultures and included flavors of many different countries into her cuisine. WE made pico de gallo from scratch and tortilla chips, then made the dobladas and the fish tacos and finished with unusual avocado and mango sorbet with coconut and ginger.
Reviews guests left for other experiences with Chef Jennifer
Kasi
26 Nov 2017
Preparing an amazing dinner with a private chef in our own kitchen was such a special way to celebrate our anniversary! (After 18 years, you kinda run out of unique ideas.) She worked with our dietary needs and taste preferences. I learned a lot of new techniques and got to pick her chefy brain. Great value too: we got to drink our own wine, and have tons of leftovers. I cannot recommend Chef Jennifer highly enough! I'm absolutely hiring her for parties and celebrations in the future.
Francisco
26 Jun 2017
We had an amazing dinner and great time with Jennifer. She taught us a few useful tricks. Very friendly and funny