Cooking Class - Italian Comfort Cuisine
$89 PER PERSON
all-inclusive: 2-hour class,4-course meal.
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Cooking Class
Impressive Steak Dinner - Date Night
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This date night, create a sensational steak dinner together. Fall in love with steak and each other during this intimate cooking class. A world-class chef will guide you through a curated steak dinner menu, starting with juicy steak topped with a velvety-smooth red wine sauce. You'll pair it with twice-baked potatoes...
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Steakhouse Glamour - Date Night
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Plan the perfect dinner for two with a classic steakhouse vibe. Forego the traditional night out and join this cooking class to learn classic recipes and boost your culinary skills. You'll work together to prepare a romantic meal. Learn how to sear steak in red wine sauce, prepare twice-baked potatoes and mix a pear...
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Scratch-Made European Bread
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Plan a baking day filled with crunchy golden loaves of bread. Discover top-level methods for preparing a trio of European breads in this cooking class. Led by a gourmet chef, you'll learn the importance of proofing as well as how to mix, blend and shape homemade bread dough. Prepare an Irish cheddar and spring onion...
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CantonNext Date: Sun, Apr 6th at 10:00AM - Add to FavoritesChef’s Place
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European Bread
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Celebrate the art of scratch-made bread creations. Boost your baking skills by joining this cooking class focuses on authentic bread recipes. Led by a gourmet baker, you'll start with an Irish cheddar and spring onion soda bread. Next, is a crunchy Italian rosemary and roasted garlic focaccia. Finish this fun and...
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North African Culinary Menu
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Enjoy the flavors and vibrant spices of Moroccan cuisine. Take a culinary journey to North Africa with this cooking class. You'll join an gourmet chef who will share authentic techniques for preparing several recipes. Practice roasting lamb meatballs, grilling fresh shrimp with chermoula sauce and roasting spiced...
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Classic Moroccan Menu
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Bring the flavors and fragrances of Morocco and North Africa to your recipe rotation. Explore innovative recipes and learn traditional culinary techniques in this cooking class. Joined by a world-class chef, you'll use fresh herbs, yogurt and citrus to prepare a delicious menu. Learn how to grill shrimp, whip up a...
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Classic Moroccan Menu
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Bring the flavors and fragrances of Morocco and North Africa to your recipe rotation. Explore innovative recipes and learn traditional culinary techniques in this cooking class. Joined by a world-class chef, you'll use fresh herbs, yogurt and citrus to prepare a delicious menu. Learn how to grill shrimp, whip up a...
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Global Pastry Creation
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Challenge yourself to mastering traditional techniques and preparing international pastry recipes. Led by a gourmet chef, this cooking class explores sweet and savory pastry selections. Begin by whipping meringue and making a berry compote for fluffy New Zealand pavlovas. Next, combine cheddar and smoked salted butter...
Verified ChefChef Brian or Resident Chef
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Global Pastry Counter
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Inspire your love of culinary travel by learning to prepare international pastries. Treat yourself to sweet and savory creations with this cooking class. You'll join a gourmet chef who will share tips for achieving perfectly formed meringue nests for New Zealand-inspired pavlovas. Next, blend cheddar cheese and smoked...
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Authentic French Bistro Menu
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Plan a dinner party worthy of a Parisian bistro. Explore the flavors of elegant French cuisine with this cooking class. Led by a gourmet chef, you'll learn several French culinary techniques. Practice everything from blanching and poaching to sautГ©ing and roasting. Recipes include pan-roasted chicken in a white...
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French Fare Classics
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Join this fun and engaging culinary session focused on classic French bistro recipes. Discover new way to prepare an elegant French menu in this cooking class. You'll work alongside an esteemed chef while practicing techniques like pan-roasting chicken, making a white wine sauce and preparing asparagus with poached...
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Spanish Cocina
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Savor the bold flavors of authentic Spanish cuisine. Practice traditional techniques using fresh ingredients in this Spanish-inspired cooking class. Led by a talented chef, you'll learn how to roast pork loin in a savory Romesco sauce, prepare roasted potatoes soaked with Spanish paprika and fennel and toss a black...
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