Cooking Class - Bountiful Home Baked Breads

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You'll Do

There's no loafing about in this exciting bread making workshop featuring simply delicious bakes.

Learn to bake a trio of essential breads for everyday enjoyment in a cooking class that simplifies the art of the bake. Work side-by-side with a local expert while making white bread, sweet cinnamon raisin bread and a whole wheat country loaf, plus a batch of handcrafted butter to top them.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


With just a year as a chef instructor, Chef Monique has swiftly progressed from Culinary Instructor to Lead, now serving as Resident Chef at a top location. Passionate about the culinary arts, Chef Monique brings a purpose-driven approach and vibrant energy to every class. Beyond the kitchen, Chef Monique prioritizes health and wellness, focusing on fitness and cultivating a positive environment. Their dedication to culinary mastery and personal growth creates a truly inspiring and enriching experience for all students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

There's no loafing about in this exciting bread making workshop featuring simply delicious bakes.

Learn to bake a trio of essential breads for everyday enjoyment in a cooking class that simplifies the art of the bake. Work side-by-side with a local expert while making white bread, sweet cinnamon raisin bread and a whole wheat country loaf, plus a batch of handcrafted butter to top them.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other experiences with Chef Monique or Resident Chef
Terri D.
01/31/2026
Great macaroons! The chef was great at explaining at helping us along the way. We had a great time!
Janis G.
01/24/2026
We cooked a Mediterranean dinner and it was seamless and delicious
Cheryl C.
01/10/2026
My grandson and I participated in the festive breakfast. It was our first time doing a class. It was above our expectations. The head chef was awesome. She explained everything so the kids understood and personable.
Tania D.
08/22/2025
My team absolutely loved this cooking class. We had a great time and the food was amazing.