Cooking Class - Traditional Garden-To-Table Fare

$ 105 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Learn to create fresh & colorful dishes using seasonal produce fresh from the garden.

Embrace the seasonal flavors with this cooking class featuring a specially designed menu to celebrate the fresh produce. Chef Kayla will show you how to transform simple ingredients into vibrant, flavorful dishes that highlight the best of the season.

Guided by a top-rated chef, you’ll start the cooking lesson by creating a beautiful butterfly pea flower focaccia. Later, make your own heirloom tomato sauce and top your pizza with the freshest seasonal ingredients. All ingredients are seasonal and can be sourced directly from any household garden. This interactive cooking session will leave you with newfound culinary skills and a deeper appreciation for fresh, homegrown meals.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Gourmet, Italian, Mediterranean, Pizza Making

Meet your chef

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Stratford University graduate Chef Kayla is a go-getter private chef who started her own business, and is also one of the most welcoming culinary instructors you will ever meet. Chef Kayla has a bubbly and inviting personality that matches her creative cooking style. Her true passion is to share her culinary knowledge with those who seek to learn their way around the kitchen and celebrate their new foray into cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kayla will travel to guests within Baltimore for this experience.

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What You’ll Do

Learn to create fresh & colorful dishes using seasonal produce fresh from the garden.

Embrace the seasonal flavors with this cooking class featuring a specially designed menu to celebrate the fresh produce. Chef Kayla will show you how to transform simple ingredients into vibrant, flavorful dishes that highlight the best of the season.

Guided by a top-rated chef, you’ll start the cooking lesson by creating a beautiful butterfly pea flower focaccia. Later, make your own heirloom tomato sauce and top your pizza with the freshest seasonal ingredients. All ingredients are seasonal and can be sourced directly from any household garden. This interactive cooking session will leave you with newfound culinary skills and a deeper appreciation for fresh, homegrown meals.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Gourmet, Italian, Mediterranean, Pizza Making
Reviews

Verified guest reviews for other experiences with Chef Kayla

Rob

Rob

11 Feb 2022

We had a great time food was better than restaurants. Host couldn't have been nicer and she was very professional. Your missing out if you don't go to one of her classes.
Tyler

Tyler

08 Jul 2021

Super inviting, friendly and caring. Made the whole experience great!
Cheryl

Cheryl

25 May 2019

Kayla was phenomenal and the meal she prepared with us was out of this world! We would highly recommend Kayla, she got all of us engaged in the meal prep (we had a party of four). The end result was a terrific meal. в­ђпёЏв­ђпёЏв­ђпёЏв­ђпёЏв­ђпёЏ